Get ready to transport your family to the cozy kitchens of Ireland with this mouthwatering potato casserole that's been secretly passed down through generations! Imagine a creamy, cheesy potato dish that's so irresistible, it'll have everyone at the dinner table begging for seconds. This isn't just another side dish - it's a culinary experience that combines the rich, comforting flavors of traditional Irish cooking with a modern twist that will make your taste buds sing with joy!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: Irish
Serves: 6 servings
Ingredients
- 3 lbs potatoes, peeled and cubed
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Generously butter a 9x13 inch baking dish to prevent sticking and ensure easy serving.
- Wash, peel, and cut potatoes into uniform 1-inch cubes. This ensures even cooking and consistent texture throughout the casserole.
- Place potato cubes in a large pot of salted water. Bring to a boil over high heat, then reduce to medium and cook for 10-12 minutes until potatoes are tender but not falling apart. Test with a fork for doneness.
- Drain potatoes thoroughly in a colander, then return them to the pot. Allow excess moisture to steam off for 2-3 minutes to prevent a watery casserole.
- Gently mash the potatoes, leaving some chunks for texture. Pour in heavy cream and mix until potatoes are creamy but still have some structure.
- Fold in half the shredded cheese and chopped green onions. Season generously with salt and freshly ground black pepper.
- Transfer the potato mixture to the prepared baking dish, spreading evenly with a spatula. Sprinkle the remaining cheese over the top.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and cheese is bubbling around the edges.
- Remove from oven and let rest for 10 minutes before serving. This allows the casserole to set and makes serving easier.
- Garnish with additional chopped green onions if desired, and serve hot as a comforting side dish.
Tips
- Choose the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold for the best creamy texture.
- Don't Overcook: When boiling potatoes, aim for tender but firm - you want them to hold their shape when mixing.
- Temperature Matters: Let the casserole rest for 10 minutes after baking to allow it to set and make serving easier.
- Cheese Options: While cheddar is classic, try experimenting with gruyère or a mix of cheeses for extra flavor.
- Make Ahead Friendly: You can prepare this casserole up to a day in advance and refrigerate before baking.
- Prevent Watery Casserole: Ensure potatoes are well-drained and allow steam to evaporate before mixing to maintain a creamy consistency.
- Garnish Creatively: Top with crispy bacon bits, extra green onions, or even a sprinkle of fresh herbs for added excitement.Pro Tip: For an extra crispy top, broil the casserole for 2-3 minutes at the end of baking, watching carefully to prevent burning!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 12g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 70mg
