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Auntie E’s Spicy Bean Soup

Auntie E's Spicy Bean Soup

If you're on the hunt for a cozy and hearty dish that packs a flavorful punch, look no further than Auntie E's Spicy Bean Soup! This delightful recipe combines the rich taste of kidney and black beans with a medley of spices that will warm your soul and tantalize your taste buds. In just 35 minutes, you can whip up a comforting bowl of this American classic that's perfect for chilly evenings or a quick weeknight dinner. Get ready to impress your family and friends with a dish that’s not only easy to make but also bursting with bold flavors—your taste buds will thank you!

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 can (15 oz) kidney beans, rinsed and drained
  2. 1 can (15 oz) black beans, rinsed and drained
  3. 1 onion, chopped
  4. 2 cloves garlic, minced
  5. 1 can (14.5 oz) diced tomatoes with green chilies
  6. 2 cups vegetable broth
  7. 1 tsp cumin
  8. 1 tsp chili powder
  9. Salt and pepper to taste

Instructions

  1. Prepare all ingredients by rinsing and draining the kidney and black beans, chopping the onion, and mincing the garlic.
  2. Heat a large pot or Dutch oven over medium heat. Add a small amount of olive oil to prevent sticking.
  3. Sauté the chopped onions until they become translucent and slightly soft, approximately 3-4 minutes.
  4. Add minced garlic and cook for an additional 30 seconds, stirring to prevent burning.
  5. Pour in the diced tomatoes with green chilies and vegetable broth, stirring to combine.
  6. Add the rinsed and drained kidney beans and black beans to the pot.
  7. Sprinkle in cumin, chili powder, salt, and pepper. Stir thoroughly to distribute the spices evenly.
  8. Bring the soup to a gentle boil, then reduce heat and simmer uncovered for 20-25 minutes, allowing flavors to meld together.
  9. Taste and adjust seasoning as needed, adding more salt, pepper, or spices to suit your preference.
  10. Remove from heat and let the soup rest for 5 minutes before serving.
  11. Serve hot, optionally garnished with chopped cilantro, sour cream, or shredded cheese.

Tips

  1. Prep Ahead: To save time, chop the onions and mince the garlic the night before. Store them in the fridge so they’re ready to go when you start cooking.
  2. Customize Your Spice Level: If you love heat, consider adding diced jalapeños or a dash of hot sauce to the soup for an extra kick!
  3. Use Fresh Herbs: For a fresh touch, add chopped cilantro or parsley just before serving. It brightens the flavor and adds a nice pop of color.
  4. Make It a Meal: Serve the soup with crusty bread or over a bed of rice for a heartier meal that will satisfy even the hungriest of appetites.
  5. Leftovers: This soup tastes even better the next day! Store any leftovers in an airtight container in the fridge for up to three days, or freeze for later enjoyment.
  6. Garnish Creatively: Top your soup with shredded cheese, a dollop of sour cream, or avocado slices for added creaminess and flavor.
  7. Experiment with Beans: Feel free to mix and match your favorite beans—black-eyed peas or pinto beans work wonderfully in this recipe too!

Nutrition Facts

Calories: 250kcal

Carbohydrates: 45g

Protein: 15g

Fat: 2g

Saturated Fat: g

Cholesterol: 0mg

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