If you're on the hunt for a cozy and hearty dish that packs a flavorful punch, look no further than Auntie E's Spicy Bean Soup! This delightful recipe combines the rich taste of kidney and black beans with a medley of spices that will warm your soul and tantalize your taste buds. In just 35 minutes, you can whip up a comforting bowl of this American classic that's perfect for chilly evenings or a quick weeknight dinner. Get ready to impress your family and friends with a dish that’s not only easy to make but also bursting with bold flavors—your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 2 cups vegetable broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients by rinsing and draining the kidney and black beans, chopping the onion, and mincing the garlic.
- Heat a large pot or Dutch oven over medium heat. Add a small amount of olive oil to prevent sticking.
- Sauté the chopped onions until they become translucent and slightly soft, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring to prevent burning.
- Pour in the diced tomatoes with green chilies and vegetable broth, stirring to combine.
- Add the rinsed and drained kidney beans and black beans to the pot.
- Sprinkle in cumin, chili powder, salt, and pepper. Stir thoroughly to distribute the spices evenly.
- Bring the soup to a gentle boil, then reduce heat and simmer uncovered for 20-25 minutes, allowing flavors to meld together.
- Taste and adjust seasoning as needed, adding more salt, pepper, or spices to suit your preference.
- Remove from heat and let the soup rest for 5 minutes before serving.
- Serve hot, optionally garnished with chopped cilantro, sour cream, or shredded cheese.
Tips
- Prep Ahead: To save time, chop the onions and mince the garlic the night before. Store them in the fridge so they’re ready to go when you start cooking.
- Customize Your Spice Level: If you love heat, consider adding diced jalapeños or a dash of hot sauce to the soup for an extra kick!
- Use Fresh Herbs: For a fresh touch, add chopped cilantro or parsley just before serving. It brightens the flavor and adds a nice pop of color.
- Make It a Meal: Serve the soup with crusty bread or over a bed of rice for a heartier meal that will satisfy even the hungriest of appetites.
- Leftovers: This soup tastes even better the next day! Store any leftovers in an airtight container in the fridge for up to three days, or freeze for later enjoyment.
- Garnish Creatively: Top your soup with shredded cheese, a dollop of sour cream, or avocado slices for added creaminess and flavor.
- Experiment with Beans: Feel free to mix and match your favorite beans—black-eyed peas or pinto beans work wonderfully in this recipe too!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 15g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg