Prepare to embark on a culinary adventure with the heartwarming "Aussie Grassfed Beef Mushroom Cowhand Stew"! This delightful dish captures the essence of Australian comfort food, combining tender grassfed beef with earthy mushrooms and vibrant vegetables in a rich, savory broth. Perfect for cozy evenings or gatherings with family and friends, this stew promises to warm your soul and tantalize your taste buds. With just a few simple ingredients and a bit of patience, you can create a hearty meal that will have everyone asking for seconds. Ready to impress? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: Australian
Serves: 6 servings
Ingredients
- 2 pounds grassfed beef, cubed
- 8 ounces mushrooms, sliced
- 3 carrots, chopped
- 1 onion, diced
- 4 cups beef broth
- 2 cloves garlic, minced
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Pat the cubed grassfed beef dry with paper towels to ensure proper browning. Season generously with salt and pepper.
- Heat a large heavy-bottomed Dutch oven or cast-iron pot over medium-high heat. Add a splash of olive oil and begin browning the beef cubes in batches. Ensure each piece develops a deep golden-brown crust, which will add rich flavor to the stew.
- Remove the browned beef and set aside. In the same pot, add diced onions and sauté until translucent, about 3-4 minutes.
- Add minced garlic and cook for another 30 seconds until fragrant, being careful not to burn.
- Introduce sliced mushrooms to the pot and cook until they release their moisture and begin to brown, approximately 5-6 minutes.
- Return the browned beef to the pot and add chopped carrots, rosemary, and beef broth. Stir to combine all ingredients.
- Bring the mixture to a gentle simmer, then reduce heat to low. Cover the pot and let the stew cook slowly, allowing the beef to become tender and the flavors to meld together.
- Cook for approximately 1 hour and 15 minutes, stirring occasionally. The beef should become very tender and the liquid will reduce slightly.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Let the stew rest for 10 minutes before serving to allow flavors to fully develop. Serve hot in deep bowls with crusty bread or over mashed potatoes.
Tips
- Choose Quality Beef: Opt for high-quality grassfed beef for the best flavor and tenderness. The marbling in the meat enhances the stew's richness.
- Browning is Key: Don’t rush the browning process! Allow the beef to develop a deep golden-brown crust, as this step adds a depth of flavor that makes the stew irresistible.
- Sauté Vegetables Well: Ensure your onions and mushrooms are cooked until they are nicely browned and fragrant. This builds a robust base for your stew.
- Low and Slow: After bringing the stew to a simmer, reduce the heat and let it cook slowly. This allows the beef to become melt-in-your-mouth tender and the flavors to meld beautifully.
- Taste and Adjust: Always taste your stew before serving. You may want to add more salt, pepper, or even a splash of vinegar for a hint of acidity that brightens the dish.
- Let it Rest: Allow the stew to rest for about 10 minutes after cooking. This resting period helps the flavors to fully develop and makes for a more satisfying meal.
- Serve with Style: For a delightful presentation, serve the stew in deep bowls with a side of crusty bread or over creamy mashed potatoes for a truly comforting experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 35g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 110mg
