Get ready to transform your ordinary appetizer game with these mouthwatering Avocado and Chorizo Stuffed Party Rolls that are guaranteed to make your guests go wild! Imagine biting into a golden, flaky crescent roll oozing with spicy chorizo, creamy avocado, and melted cheese, then dunking it into a luxurious cilantro ranch dip that will have everyone begging for the recipe. These aren't just rolls; they're a culinary adventure that bridges Mexican-inspired flavors with crowd-pleasing comfort food in one irresistible package!
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 12 rolls
Ingredients
- 1 package refrigerated crescent roll dough
- 1 ripe avocado, mashed
- 1/2 cup cooked chorizo
- 1/2 cup shredded cheese
- 1/4 cup ranch dressing
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your rolls bake evenly and come out golden brown.
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent the rolls from sticking.
- In a medium bowl, combine the mashed avocado, cooked chorizo, and shredded cheese. Mix until all ingredients are well incorporated. This will create a flavorful filling for your rolls.
- Open the package of refrigerated crescent roll dough and carefully unroll it on a clean surface. Separate the dough into individual triangles as indicated on the package.
- Take a spoonful of the avocado and chorizo mixture and place it at the wider end of each crescent triangle. Be careful not to overfill, as this could cause the rolls to burst open during baking.
- Starting from the wide end, roll each crescent triangle tightly towards the pointed end, encasing the filling inside. Pinch the edges to seal them well.
- Place the rolled crescents on the prepared baking sheet, ensuring they are spaced apart to allow for expansion while baking.
- Bake the rolls in the preheated oven for 12-15 minutes, or until they are golden brown and puffed up. Keep an eye on them to avoid burning.
- While the rolls are baking, prepare the Creamy Avocado Cilantro Ranch Dip. In a small bowl, combine the ranch dressing, chopped cilantro, and any remaining mashed avocado. Stir until smooth and well mixed.
- Once the rolls are done baking, remove them from the oven and let them cool for a few minutes on the baking sheet.
- Serve the warm avocado and chorizo stuffed rolls on a platter alongside the creamy avocado cilantro ranch dip for dipping.
- Enjoy your delicious party rolls as a perfect appetizer or snack for any gathering!
Tips
- Temperature Matters: Ensure your chorizo is fully cooked and cooled slightly before mixing with avocado to prevent soggy dough.
- Don't Overfill: Use a light hand when stuffing crescents to prevent splitting during baking.
- Seal Carefully: Pinch the edges of each roll tightly to keep the delicious filling inside.
- Fresh is Best: Use a ripe avocado for maximum creaminess and flavor.
- Customize Your Dip: Feel free to adjust the ranch and cilantro quantities to suit your taste preferences.
- Make Ahead: You can prepare the filling and rolls in advance, refrigerating them until ready to bake - perfect for party prep!
- Serving Tip: Serve immediately after baking for the crispiest, most delicious results.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 18g
Protein: 8g
Fat: 17g
Saturated Fat: 6g
Cholesterol: 25mg
