Imagine a spread so irresistibly creamy, so bursting with Mediterranean flavors, that it'll make your taste buds dance with joy! This Avocado Basil Feta Spread is not just another dip – it's a culinary adventure that transforms simple ingredients into a gourmet experience. Perfect for impressing guests, satisfying midday cravings, or elevating your snack game, this recipe is about to become your new kitchen superstar.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mediterranean
Serves: 6 servings
Ingredients
- 2 ripe avocados
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh basil, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 1 clove garlic, minced
Instructions
- Begin by preparing your ingredients. Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Use a fork or a potato masher to mash the avocado to your desired consistency. You can make it smooth or leave some chunks for texture.
- Add the crumbled feta cheese to the mashed avocado. Gently fold it in to combine, being careful not to overmix, as you want to maintain some feta chunks.
- Chop the fresh basil leaves finely and add them to the bowl. Stir to incorporate the basil evenly throughout the mixture.
- Next, add the minced garlic and lemon juice to the bowl. The lemon juice not only adds flavor but also helps to prevent the avocado from browning.
- Season the mixture with salt and pepper to taste. Start with a small amount and adjust according to your preference.
- Once all the ingredients are combined, taste the spread and adjust any seasonings if necessary. You can add more lemon juice for acidity or more feta for saltiness.
- Transfer the avocado basil feta spread to a serving dish or keep it in an airtight container if you plan to serve it later.
- Serve the spread with fresh vegetables, pita chips, or crusty bread for dipping. Enjoy your Mediterranean-inspired appetizer!
Tips
- Choose ripe avocados that yield slightly to gentle pressure – they'll provide the creamiest base for your spread.
- For the freshest flavor, chop your basil just before adding it to the mixture. This helps preserve its vibrant color and intense aroma.
- Use fresh lemon juice instead of bottled – it makes a significant difference in brightness and flavor.
- If you're not serving immediately, press plastic wrap directly onto the surface of the spread to prevent browning.
- For a smoother consistency, you can use a food processor, but the rustic hand-mashed method adds more character.
- Experiment with additional mix-ins like red pepper flakes or chopped sun-dried tomatoes for extra complexity.
- Store in an airtight container in the refrigerator and consume within 1-2 days for optimal freshness and flavor.
Nutrition Facts
Calories: 116kcal
Carbohydrates: g
Protein: g
Fat: 10g
Saturated Fat: g
Cholesterol: 8mg
