Are you ready to elevate your dinner game with a dish that’s as vibrant as it is delicious? Introducing the Avocado Basil Pad Thai—a tantalizing twist on the classic Thai favorite that combines creamy avocado with fresh basil for a flavor explosion you won't forget! In just 35 minutes, you can whip up this mouthwatering meal that’s perfect for impressing guests or enjoying a cozy night in. With its rich peanut sauce and wholesome ingredients, this recipe is not just a feast for the eyes but also a delight for your taste buds. Don’t miss out on the chance to indulge in this culinary adventure—read on for the complete recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 2 servings
Ingredients
- Rice noodles
- Avocado
- Fresh basil
- Tofu (or chicken)
- Peanut butter
- Soy sauce
- Lime juice
- Chopped peanuts
Instructions
- Begin by gathering all your ingredients: rice noodles, avocado, fresh basil, tofu (or chicken), peanut butter, soy sauce, lime juice, and chopped peanuts.
- Soak the rice noodles in hot water for about 10-15 minutes, or until they are softened. Drain and set aside.
- If using tofu, cut it into bite-sized cubes. If using chicken, slice it into thin strips.
- In a large skillet or wok, heat a tablespoon of oil over medium heat. Add the tofu or chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add another tablespoon of oil if needed, and toss in the softened rice noodles. Stir-fry for 2-3 minutes until they are heated through.
- Add the cooked tofu or chicken back into the skillet with the noodles.
- In a small bowl, mix together the peanut butter, soy sauce, and lime juice until smooth. You can adjust the quantities to taste, depending on how creamy or tangy you prefer the sauce.
- Pour the peanut sauce over the noodle mixture in the skillet. Stir well to combine everything, ensuring the noodles are evenly coated with the sauce.
- Chop the fresh basil and add it to the skillet, stirring to incorporate it into the dish. Cook for an additional 1-2 minutes to allow the flavors to meld.
- Slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into thin slices or cubes.
- To serve, plate the Pad Thai and top it with the avocado slices. Sprinkle with chopped peanuts for added crunch and garnish with extra fresh basil if desired.
- Enjoy your Avocado Basil Pad Thai warm, with additional lime wedges on the side for extra zest.
Tips
- Ingredient Prep is Key: Make sure to have all your ingredients prepped and ready before you start cooking. This will make the cooking process smoother and more enjoyable.
- Soak Noodles Properly: Soaking the rice noodles in hot water is crucial. Keep an eye on them to ensure they don’t get too soft; they should be al dente as they will continue to cook in the skillet.
- Choosing Your Protein: Feel free to customize this dish by using either tofu or chicken based on your preference. If you opt for tofu, consider marinating it beforehand for an extra flavor boost.
- Adjust the Sauce: The peanut sauce can be tailored to your taste. If you love a creamy texture, add more peanut butter; for a tangier kick, increase the lime juice.
- Fresh Basil is Essential: Use fresh basil for the best flavor. You can also experiment with other herbs like cilantro if you want to mix things up!
- Garnish Generously: Don’t skimp on the chopped peanuts and extra basil when serving. They add a delightful crunch and freshness that elevates the dish.
- Serve Immediately: Pad Thai is best enjoyed fresh and hot. Serve it right after cooking for the ultimate experience, and consider adding lime wedges for a zesty finish.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 45g
Protein: 22g
Fat: 28g
Saturated Fat: 5g
Cholesterol: 25mg
