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Avocado Lime Sauce Dressing

Avocado Lime Sauce Dressing

If you're looking to elevate your meals with a burst of fresh flavor, look no further than this creamy Avocado Lime Sauce Dressing! In just five minutes, you can whip up this zesty, vibrant dressing that perfectly complements salads, tacos, and grilled meats alike. With the rich creaminess of avocado and the tangy kick of lime, this sauce is not only delicious but also packed with nutrients. Get ready to impress your family and friends with this simple yet irresistible recipe that will have them asking for seconds!

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Mexican
Serves: 6 servings

Ingredients

  1. 1 ripe avocado
  2. 1/4 cup lime juice
  3. 1/2 cup Greek yogurt
  4. 1 clove garlic, minced
  5. Salt to taste
  6. Water to thin as needed

Instructions

  1. Begin by selecting a ripe avocado. Look for one that is slightly soft to the touch but not overly mushy. Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. Using a fork or a spoon, mash the avocado until it reaches a smooth consistency. You can leave it slightly chunky if you prefer more texture in your sauce.
  3. Add 1/4 cup of fresh lime juice to the mashed avocado. The lime juice not only adds flavor but also helps to prevent the avocado from browning.
  4. Next, incorporate 1/2 cup of Greek yogurt into the mixture. This will add creaminess and a tangy flavor to your sauce.
  5. Finely mince 1 clove of garlic and add it to the bowl. The garlic will give the sauce a robust flavor, so adjust the amount according to your taste preference.
  6. Season the mixture with salt to taste. Start with a small pinch and adjust as necessary, mixing well after each addition to ensure even seasoning.
  7. If the sauce is too thick for your liking, gradually add water, one tablespoon at a time, mixing thoroughly until you reach your desired consistency. The sauce should be pourable but not too runny.
  8. Once all ingredients are combined and the sauce is at your preferred consistency, taste it and adjust the lime juice, salt, or garlic as needed.
  9. Transfer the avocado lime sauce dressing to a serving bowl or an airtight container. If not serving immediately, cover it with plastic wrap directly on the surface of the sauce to minimize oxidation.
  10. This dressing can be served immediately or refrigerated for up to 2 days. Use it as a dressing for salads, a dip for vegetables, or a topping for tacos and grilled meats.

Tips

  1. Choosing the Perfect Avocado: Make sure to select a ripe avocado that yields slightly to gentle pressure. This ensures a creamy texture for your dressing.
  2. Customize Your Consistency: If you prefer a thicker sauce, use less water. For a thinner dressing, add water gradually until you achieve your desired consistency.
  3. Adjust the Flavor: Don’t hesitate to tweak the lime juice, garlic, or salt to match your taste. A little extra lime can brighten the flavors, while more garlic can add depth.
  4. Prevent Browning: To keep your sauce looking fresh, cover it with plastic wrap directly on the surface if you’re not serving it right away. This minimizes oxidation.
  5. Versatile Uses: This dressing is not just for salads! Use it as a dip for fresh veggies, a topping for grilled chicken, or even a flavorful spread on sandwiches.

Nutrition Facts

Calories: 73kcal

Carbohydrates: 5g

Protein: 2g

Fat: 6g

Saturated Fat: 1g

Cholesterol: 3mg

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