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Avocado Lime Shrimp Salsa

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Avocado Lime Shrimp Salsa

Get ready to transform your ordinary meal into an extraordinary culinary adventure with this mouthwatering Avocado Lime Shrimp Salsa! Imagine a vibrant, zesty dish that combines the buttery richness of ripe avocados, the succulent tenderness of perfectly cooked shrimp, and a burst of fresh lime that will transport your senses straight to a sunny Mexican coastline. This recipe isn't just a salsa - it's a flavor-packed experience that will elevate your appetizer game and leave your guests begging for more!

Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings

Ingredients

  1. 1 lb shrimp, peeled and deveined
  2. 2 ripe avocados, diced
  3. 1 lime, juiced
  4. 1/2 cup red onion, diced
  5. 1/2 cup cilantro, chopped
  6. 1 jalapeño, minced
  7. Salt and pepper to taste

Instructions

  1. Prepare the shrimp by patting them dry with paper towels and seasoning lightly with salt and pepper.
  2. Heat a medium skillet over medium-high heat and add a small amount of olive oil. Cook the shrimp for 2-3 minutes on each side until they turn pink and are just cooked through. Avoid overcooking to maintain tenderness.
  3. Remove shrimp from heat and let them cool for 5 minutes. Once cooled, chop the shrimp into bite-sized pieces, approximately 1/2 inch in size.
  4. In a large mixing bowl, combine the diced avocados, chopped shrimp, finely diced red onion, minced jalapeño, and chopped cilantro.
  5. Squeeze fresh lime juice over the mixture, ensuring even distribution. Gently fold all ingredients together to combine.
  6. Season the salsa with salt and pepper to taste, adjusting the seasoning as needed.
  7. Cover the bowl and refrigerate for 10-15 minutes to allow flavors to meld together.
  8. Serve chilled as a refreshing appetizer, side dish, or topping for tacos and grilled fish.

Tips

  1. Shrimp Selection: Choose fresh, high-quality shrimp for the best flavor. If using frozen, ensure they are completely thawed and patted dry before cooking.
  2. Avoid Overcooking: Cook shrimp just until they turn pink and curl slightly - overcooking will make them tough and rubbery.
  3. Ripeness Matters: Select avocados that are ripe but still firm. They should yield slightly to gentle pressure but not be mushy.
  4. Spice Control: Adjust the jalapeño quantity based on your heat preference. Remove seeds for less heat, or add more for a spicier kick.
  5. Serving Suggestions: This salsa is incredibly versatile - serve it with tortilla chips, as a topping for grilled fish, or even as a fresh salad component.
  6. Make Ahead: Prepare the salsa up to 2 hours in advance, but add the avocados just before serving to prevent browning.
  7. Citrus Tip: Use fresh lime juice for the brightest, most vibrant flavor - bottled lime juice can taste flat and artificial.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 8g

Protein: 25g

Fat: 15g

Saturated Fat: 3g

Cholesterol: 180mg

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