Are you ready to elevate your taco night to a whole new level? This creamy, zesty Avocado Sauce is the perfect accompaniment to your favorite Mexican dishes, bringing a burst of fresh flavor that will have everyone coming back for seconds! With just a handful of ingredients and a mere 10 minutes of your time, you can whip up this delicious sauce that adds a delightful twist to tacos, burritos, and more. Trust us, once you try this easy recipe, you’ll wonder how you ever enjoyed tacos without it!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 1 ripe avocado
- 1 lime, juiced
- 1 clove garlic
- 1/4 cup cilantro
- Salt to taste
Instructions
- Start by selecting a ripe avocado. A ripe avocado will yield slightly to gentle pressure when squeezed. Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl using a spoon.
- Next, juice the lime. Cut the lime in half and use a citrus juicer or squeeze it by hand to extract the juice. Be careful to catch any seeds that may fall into the bowl.
- Add the lime juice to the bowl with the avocado. This will not only add flavor but also help prevent the avocado from browning.
- Peel the garlic clove and finely mince it. If you prefer a smoother sauce, you can also use a garlic press to crush the garlic. Add the minced garlic to the bowl.
- Rinse the cilantro under cold water to remove any dirt or grit. Shake off excess water and chop the cilantro roughly. Add the chopped cilantro to the mixing bowl.
- Using a fork or a potato masher, mash the avocado mixture until it reaches your desired consistency. For a chunkier sauce, mash less; for a smoother sauce, mash more.
- Season the avocado sauce with salt to taste. Start with a small pinch and adjust as needed, mixing well after each addition.
- Once the sauce is well combined and seasoned, taste it to see if it needs any additional lime juice or salt. Adjust accordingly.
- Your avocado sauce is now ready! Serve it immediately over tacos, or transfer it to an airtight container if you plan to use it later. If storing, press a piece of plastic wrap directly onto the surface of the sauce to minimize browning.
Tips
- Choose the Right Avocado: Make sure to select a ripe avocado that yields slightly to gentle pressure. This ensures a creamy texture for your sauce.
- Fresh Lime Juice: For the best flavor, use fresh lime juice instead of bottled. It brightens up the sauce and adds a refreshing zing.
- Adjust Consistency: Depending on your preference, you can control the creaminess of the sauce. Mash it less for a chunkier texture or more for a smooth finish.
- Taste as You Go: Always taste your sauce before serving. Adjust the lime juice and salt to suit your taste buds for the perfect balance.
- Storage Tip: If you’re making the sauce ahead of time, press plastic wrap directly onto the surface before sealing it in an airtight container to prevent browning.
- Versatile Use: While it’s perfect for tacos, don’t hesitate to use this avocado sauce as a dip for chips, a spread for sandwiches, or a topping for grilled meats!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 7g
Protein: 2g
Fat: 11g
Saturated Fat: g
Cholesterol: 0mg
