Imagine a creamy, zesty sauce that can elevate any dish from ordinary to extraordinary in just 5 minutes! This authentic Mexican "Salsa de Aguacate" is not just a condiment, but a flavor explosion that will make your taste buds dance with joy. Whether you're a culinary enthusiast or a home cook looking to add a burst of freshness to your meals, this avocado sauce is about to become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 ripe avocados
- 1 lime (juiced)
- 1/4 cup of cilantro
- 1/2 teaspoon of salt
- 1 small onion (finely chopped)
Instructions
- Carefully slice the ripe avocados in half, removing the pit. Scoop the avocado flesh into a medium mixing bowl.
- Squeeze fresh lime juice directly over the avocado flesh to prevent browning and add bright citrus flavor.
- Finely chop the fresh cilantro leaves, discarding the thick stems. Add the chopped cilantro to the bowl.
- Peel and finely dice the small onion into very small, uniform pieces. Add the chopped onion to the avocado mixture.
- Sprinkle the salt over the ingredients, ensuring even distribution.
- Using a fork or potato masher, gently mash the ingredients together until you achieve a slightly chunky, creamy consistency. Avoid over-mixing to maintain some texture.
- Taste the sauce and adjust seasoning if needed, adding more salt or lime juice to balance the flavors.
- Cover the sauce with plastic wrap, pressing it directly onto the surface to prevent oxidation, and refrigerate until ready to serve.
- Serve chilled as a dip, topping, or sauce for various Mexican dishes like tacos, grilled meats, or as a fresh condiment.
Tips
- Choose perfectly ripe avocados: Look for avocados that yield slightly to gentle pressure but aren't mushy.
- Use fresh lime juice for the brightest flavor - bottled juice can't compare!
- Chop cilantro just before adding to maintain its vibrant color and fresh taste.
- For a smoother consistency, use a food processor, but be careful not to over-blend.
- To prevent browning, always keep the sauce covered with plastic wrap touching the surface.
- For extra heat, consider adding a finely chopped jalapeño or a dash of hot sauce.
- This sauce is best consumed within 24 hours for maximum freshness and flavor.
- Serve immediately after preparing for the most vibrant color and taste.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 9g
Protein: 2g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
