Are you ready to transform your ordinary meal into an extraordinary culinary experience? This Mexican-inspired Avocado Soup with Salsa Fresca is not just a recipe—it's a refreshing journey that will transport your taste buds to a vibrant, flavor-packed paradise. In just 15 minutes, you'll create a silky, creamy soup that's both luxurious and incredibly easy to prepare, perfect for those scorching summer days when you crave something light yet satisfying.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 ripe avocados
- 2 cups chicken broth
- 1 cup salsa fresca
- 1 lime, juiced
- Salt to taste
Instructions
- Begin by preparing all your ingredients. Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.
- Add the chicken broth, lime juice, and a pinch of salt to the blender with the avocado. Blend the mixture until it becomes smooth and creamy. If the soup is too thick, you can add a little more chicken broth to reach your desired consistency.
- Taste the avocado soup and adjust the seasoning with additional salt or lime juice as needed. Blend again briefly to incorporate any adjustments.
- While the soup is blending, prepare the salsa fresca if it’s not already made. In a bowl, combine the salsa fresca ingredients, which typically include diced tomatoes, onions, cilantro, jalapeños, and lime juice. Mix well and set aside.
- Once the soup is ready, pour it into serving bowls. Top each bowl with a generous spoonful of salsa fresca for added flavor and texture.
- Garnish with additional cilantro or lime wedges if desired. Serve immediately, enjoying the fresh and creamy flavors of your avocado soup with salsa fresca.
Tips
- Choose Perfectly Ripe Avocados: Select avocados that yield slightly to gentle pressure but aren't mushy. This ensures a smooth, creamy texture.
- Temperature Matters: For the best flavor, serve the soup chilled or at room temperature. This enhances the fresh, vibrant taste of the avocados.
- Customize Your Salsa: While the recipe suggests traditional salsa fresca, feel free to experiment with different pepper levels or add roasted corn for extra depth.
- Blending Technique: Blend the soup in short pulses first, then blend continuously to achieve a perfectly smooth consistency without overworking the mixture.
- Make It Your Own: For a protein boost, consider adding cooked shredded chicken or crispy bacon bits as a garnish.Pro Tip: If you're not serving immediately, place plastic wrap directly on the soup's surface to prevent browning and preserve that gorgeous green color!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 5g
Fat: 20g
Saturated Fat: 3g
Cholesterol: 5mg
