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Avocado Stuffed Deviled Eggs

Avocado Stuffed Deviled Eggs

Get ready to elevate your snack game with a twist on a classic party favorite! Introducing Avocado Stuffed Deviled Eggs, a creamy, dreamy, and surprisingly healthy take on the traditional deviled egg. With the added richness of ripe avocado, these bite-sized treats are sure to be the talk of the town at your next gathering. And the best part? They're incredibly easy to make, with a prep time of just 15 minutes and a total cooking time of 25 minutes. So, what are you waiting for? Dive in and discover the simplicity and deliciousness of Avocado Stuffed Deviled Eggs!

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 6 large eggs
  2. 1 ripe avocado
  3. 1 tablespoon mayonnaise
  4. 1 teaspoon Dijon mustard
  5. Salt and pepper to taste
  6. Paprika for garnish

Instructions

  1. Place eggs in a medium saucepan and cover completely with cold water, ensuring water sits about 1 inch above the eggs.
  2. Bring water to a rolling boil over high heat, then immediately remove the pan from heat, cover with a lid, and let sit for exactly 12 minutes.
  3. Prepare an ice bath by filling a large bowl with cold water and ice cubes.
  4. After 12 minutes, transfer eggs using a slotted spoon directly into the ice bath to stop the cooking process and cool them quickly.
  5. Once eggs are completely cool, carefully peel the shells under running cold water to help remove them smoothly.
  6. Cut each egg in half lengthwise and gently remove the yolks, placing them in a separate mixing bowl.
  7. Halve the ripe avocado, remove the pit, and scoop the flesh into the bowl with egg yolks.
  8. Add mayonnaise, Dijon mustard, salt, and pepper to the yolk and avocado mixture.
  9. Mash and mix the ingredients thoroughly until you achieve a smooth, creamy consistency.
  10. Using a piping bag or spoon, carefully fill each egg white half with the avocado-yolk mixture.
  11. Sprinkle paprika over the filled eggs for a classic garnish and added flavor.
  12. Refrigerate for 15 minutes before serving to allow flavors to meld and mixture to set.
  13. Serve chilled and enjoy your creamy Avocado Stuffed Deviled Eggs!

Tips

  1. To ensure the perfect Avocado Stuffed Deviled Eggs, follow these expert tips:* Make sure to use ripe avocados for the creamiest texture. * Don't overmix the yolk and avocado mixture to avoid a chunky consistency. * Use a piping bag or spoon to fill the egg white halves for a neat and tidy presentation. * Refrigerate the filled eggs for at least 15 minutes to allow the flavors to meld together. * Experiment with different garnishes, such as chopped chives or paprika, to add a pop of color and flavor.

Nutrition Facts

Calories: 180kcal

Carbohydrates: 4g

Protein: 8g

Fat: 15g

Saturated Fat: g

Cholesterol: 190mg

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