Get ready to elevate your snack game with a twist on a classic party favorite! Introducing Avocado Stuffed Deviled Eggs, a creamy, dreamy, and surprisingly healthy take on the traditional deviled egg. With the added richness of ripe avocado, these bite-sized treats are sure to be the talk of the town at your next gathering. And the best part? They're incredibly easy to make, with a prep time of just 15 minutes and a total cooking time of 25 minutes. So, what are you waiting for? Dive in and discover the simplicity and deliciousness of Avocado Stuffed Deviled Eggs!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 6 large eggs
- 1 ripe avocado
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Place eggs in a medium saucepan and cover completely with cold water, ensuring water sits about 1 inch above the eggs.
- Bring water to a rolling boil over high heat, then immediately remove the pan from heat, cover with a lid, and let sit for exactly 12 minutes.
- Prepare an ice bath by filling a large bowl with cold water and ice cubes.
- After 12 minutes, transfer eggs using a slotted spoon directly into the ice bath to stop the cooking process and cool them quickly.
- Once eggs are completely cool, carefully peel the shells under running cold water to help remove them smoothly.
- Cut each egg in half lengthwise and gently remove the yolks, placing them in a separate mixing bowl.
- Halve the ripe avocado, remove the pit, and scoop the flesh into the bowl with egg yolks.
- Add mayonnaise, Dijon mustard, salt, and pepper to the yolk and avocado mixture.
- Mash and mix the ingredients thoroughly until you achieve a smooth, creamy consistency.
- Using a piping bag or spoon, carefully fill each egg white half with the avocado-yolk mixture.
- Sprinkle paprika over the filled eggs for a classic garnish and added flavor.
- Refrigerate for 15 minutes before serving to allow flavors to meld and mixture to set.
- Serve chilled and enjoy your creamy Avocado Stuffed Deviled Eggs!
Tips
- To ensure the perfect Avocado Stuffed Deviled Eggs, follow these expert tips:* Make sure to use ripe avocados for the creamiest texture. * Don't overmix the yolk and avocado mixture to avoid a chunky consistency. * Use a piping bag or spoon to fill the egg white halves for a neat and tidy presentation. * Refrigerate the filled eggs for at least 15 minutes to allow the flavors to meld together. * Experiment with different garnishes, such as chopped chives or paprika, to add a pop of color and flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 4g
Protein: 8g
Fat: 15g
Saturated Fat: g
Cholesterol: 190mg