Get ready to transform your ordinary dinner into an extraordinary culinary experience with the most mouthwatering, soul-warming chili you'll ever taste! This Award-Winning Crockpot Chili isn't just another recipe - it's a flavor explosion that will have your family and friends begging for seconds. Imagine coming home to a rich, hearty meal that's been slowly simmering all day, filling your kitchen with irresistible aromas that promise pure comfort and satisfaction. Whether you're a chili connoisseur or a home cook looking to impress, this recipe is your ticket to becoming a legendary kitchen hero!
Prep Time: 20 mins
Cook Time: 6 hrs
Total Time: 6 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 pounds ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (28 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Prepare all ingredients by chopping the onion finely and mincing the garlic cloves.
- In a large skillet, brown the ground beef over medium-high heat, breaking it into small crumbles. Drain excess fat thoroughly.
- Transfer the browned ground beef to the crockpot.
- Add the drained kidney beans and black beans to the crockpot.
- Pour in the diced tomatoes with their juice and the beef broth.
- Add the chopped onion and minced garlic to the mixture.
- Sprinkle chili powder, cumin, salt, and pepper over the ingredients. Stir gently to combine all components evenly.
- Cover the crockpot and set it to low heat setting.
- Cook for 6 hours, allowing the flavors to meld and develop deep, rich taste.
- Stir occasionally during cooking to prevent sticking and ensure even heating.
- Taste and adjust seasonings if needed during the last hour of cooking.
- Serve hot, optionally garnished with shredded cheese, sour cream, or chopped green onions.
Tips
- Brown the ground beef thoroughly before adding to the crockpot to enhance the meat's flavor and remove excess fat.
- Use fresh spices for the most vibrant taste - if your chili powder or cumin are more than 6 months old, consider replacing them.
- Don't rush the cooking process. The 6-hour slow cook is crucial for developing deep, rich flavors.
- For extra depth, consider adding a splash of dark beer or a small square of dark chocolate during cooking.
- If the chili seems too thick, add a little more beef broth. If it's too thin, leave the lid off for the last hour to reduce.
- Garnish with fresh toppings like sharp cheddar, green onions, or a dollop of sour cream to elevate the dish.
- This chili tastes even better the next day, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 90mg
