Get ready to indulge in the ultimate fall treat with these Awesome Pumpkin Chocolate Chip Cookies! Bursting with the warm, comforting flavors of pumpkin and a delightful hint of cinnamon, these cookies are not just your average dessert—they're a cozy hug in every bite. Perfectly soft and chewy, with gooey chocolate chips that melt in your mouth, these cookies are sure to become a favorite in your household. Whether you're hosting a gathering or simply craving something sweet, this recipe is your ticket to cookie heaven. Trust us, once you take a bite, you won't be able to stop at just one!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 30 cookies
Ingredients
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
- In a large mixing bowl, combine 1 cup of pumpkin puree, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Use a whisk or electric mixer to blend these ingredients together until the mixture is smooth and well combined.
- Add 1/2 cup of vegetable oil to the pumpkin and sugar mixture. Mix until the oil is fully incorporated and the batter appears glossy.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of cinnamon. This will help to evenly distribute the baking soda and spices throughout the flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Fold in 1 cup of chocolate chips into the cookie dough, ensuring they are evenly distributed throughout the mixture.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked, but they will firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
- Enjoy your Awesome Pumpkin Chocolate Chip Cookies with a glass of milk or your favorite beverage!
Tips
- Choose the Right Pumpkin: For the best flavor, use pure pumpkin puree rather than pumpkin pie filling, which contains added spices and sugar.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies.
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps enhance the flavors and can result in thicker cookies.
- Use Parchment Paper: Lining your baking sheets with parchment paper not only prevents sticking but also helps the cookies bake evenly.
- Watch the Baking Time: Keep an eye on the cookies as they bake. They should be lightly golden at the edges and soft in the center. They will continue to firm up as they cool.
- Experiment with Add-ins: Feel free to customize your cookies by adding nuts, dried fruit, or even a sprinkle of sea salt on top before baking for an extra flavor kick.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 1g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 0mg
