Looking for a refreshing and vibrant salad that’s not only delicious but also packed with nutrients? Look no further than our Baby Spinach and Raspberry Salad! This delightful dish combines the earthy flavors of fresh baby spinach with the sweet burst of juicy raspberries, all topped off with creamy feta and crunchy walnuts. Perfect for a light lunch or as a stunning side for your dinner table, this salad can be whipped up in just 10 minutes! Ready to impress your taste buds and your guests? Dive into our easy-to-follow recipe and discover the perfect balance of flavors that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 cups baby spinach
- 1 cup fresh raspberries
- 1/4 cup feta cheese, crumbled
- 2 tbsp balsamic vinaigrette
- 1/4 cup walnuts, chopped
Instructions
- Begin by washing the baby spinach thoroughly under cold running water to remove any dirt or grit. After washing, gently pat the spinach dry with a clean kitchen towel or use a salad spinner to remove excess water.
- Next, rinse the fresh raspberries under cold water. Be gentle to avoid crushing them. After rinsing, set them aside on a paper towel to drain any excess moisture.
- In a large mixing bowl, add the cleaned baby spinach. This will be the base of your salad.
- Carefully add the rinsed raspberries to the bowl with the spinach, ensuring they remain intact for presentation and texture.
- Sprinkle the crumbled feta cheese evenly over the spinach and raspberries. The feta will add a creamy and tangy flavor to the salad.
- Next, add the chopped walnuts to the salad. The walnuts will provide a nice crunch and a nutty flavor that complements the other ingredients.
- Drizzle the balsamic vinaigrette over the salad. Start with 2 tablespoons and adjust according to your taste preference. Use a spoon or tongs to gently toss the salad, ensuring that all ingredients are evenly coated with the dressing.
- Once the salad is well mixed, taste it and adjust the seasoning if necessary. You may want to add a pinch of salt or pepper, depending on your preference.
- To serve, divide the salad equally between two plates or bowls. For an added touch, you can garnish with a few extra raspberries or a sprinkle of feta on top.
- Enjoy your fresh and vibrant Baby Spinach and Raspberry Salad as a light meal or a side dish!
Tips
- Choose Fresh Ingredients: Always opt for the freshest baby spinach and raspberries you can find. This will enhance the overall flavor and texture of your salad.
- Wash Gently: When rinsing the raspberries, be extra gentle to avoid crushing them. A quick rinse under cold water is all you need!
- Customize Your Dressing: If you prefer a sweeter dressing, consider adding a touch of honey to the balsamic vinaigrette or using a raspberry vinaigrette for an extra fruity kick.
- Add Protein: For a more filling meal, consider adding grilled chicken or chickpeas to the salad. This will turn your light dish into a satisfying main course.
- Serve Immediately: To keep the salad fresh and crisp, serve it immediately after tossing with the dressing. If you need to prepare it in advance, keep the dressing separate until just before serving.
- Experiment with Nuts: While walnuts add a great crunch, feel free to substitute with pecans or almonds for a different flavor profile.
- Garnish Creatively: For an elegant presentation, garnish your salad with extra raspberries or a sprinkle of microgreens to add a pop of color.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 6g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 15mg
