If you're craving a dish that perfectly marries comfort food with a touch of indulgence, look no further than our Bacon and Cheese Wrapped Pierogi! This mouthwatering Polish delight transforms traditional pierogi into a crispy, cheesy masterpiece that will have your taste buds dancing. With just a handful of ingredients and a simple baking process, you can create a dish that’s not only satisfying but also impressively delicious. Get ready to elevate your appetizer game and discover the secret to this irresistible recipe that will leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Cuisine: Polish
Serves: 6 servings
Ingredients
- Pierogi
- Bacon
- Cheddar cheese
- Olive oil
- Chives
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Carefully thaw the pierogi if they are frozen, patting them dry with paper towels to remove excess moisture.
- Cut bacon strips in half lengthwise, ensuring each piece is long enough to wrap around a single pierogi.
- Grate the cheddar cheese into fine shreds, creating a fluffy and easily meltable topping.
- Wrap each pierogi individually with a half-strip of bacon, ensuring the bacon is snugly secured around the pierogi's surface.
- Place the bacon-wrapped pierogi on the prepared baking sheet, leaving space between each to allow even cooking.
- Lightly brush each wrapped pierogi with olive oil to help the bacon crisp and enhance golden coloration.
- Sprinkle grated cheddar cheese generously over the top of each bacon-wrapped pierogi.
- Bake in the preheated oven for 18-22 minutes, or until the bacon is crisp and the cheese is melted and bubbly.
- Remove from oven and let rest for 2-3 minutes to allow cheese to set slightly.
- Garnish with finely chopped fresh chives for added flavor and visual appeal.
- Serve immediately while hot and crispy, with optional sour cream or additional garnishes if desired.
Tips
- Thawing Tips: If you're using frozen pierogi, make sure to thaw them completely before wrapping. This ensures they cook evenly and the bacon crisps up nicely.
- Bacon Selection: Choose thick-cut bacon for a heartier wrap. It adds more flavor and texture, making each bite even more satisfying.
- Cheese Variations: While cheddar cheese is a classic choice, feel free to experiment with other cheeses like Monterey Jack or Gouda for a unique twist.
- Spacing is Key: When placing the bacon-wrapped pierogi on the baking sheet, ensure they are spaced apart. This allows hot air to circulate, helping the bacon to crisp up evenly.
- Watch the Clock: Keep an eye on your pierogi while they bake. Ovens can vary, so check for that perfect golden-brown color on the bacon to avoid overcooking.
- Garnish for Flavor: Don’t skip the chives! They add a fresh burst of flavor and a pop of color that makes your dish look as good as it tastes.
- Serving Suggestions: Serve with a side of sour cream or your favorite dipping sauce to complement the rich flavors of the bacon and cheese.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
