Get ready to transform your ordinary snack time into an explosion of flavor that will have your taste buds dancing! These bacon-wrapped, cream cheese-stuffed jalapeno poppers are the ultimate crowd-pleaser that combines the perfect balance of creamy, spicy, and crispy in every single bite. Whether you're hosting a game day party, looking for an irresistible appetizer, or just want to impress your friends with your culinary skills, these jalapeno poppers are about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 12 jalapeno peppers, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 12 slices of bacon, cut in half
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your jalapenos cook evenly and the bacon gets crispy.
- While the oven is heating, prepare the jalapeno peppers. Carefully cut each jalapeno in half lengthwise and remove the seeds and membranes using a small spoon or knife. This step is important for reducing the heat level of the peppers.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper. Use a spatula or mixer to blend the ingredients together until they are well combined and smooth.
- Using a spoon or a piping bag, fill each jalapeno half with the cream cheese mixture. Be generous with the filling, making sure each half is well-stuffed.
- Take a slice of bacon and wrap it around each filled jalapeno half. Secure the bacon with a toothpick if necessary, ensuring that the bacon covers the cream cheese filling completely.
- Place the wrapped jalapenos on a baking sheet lined with parchment paper or aluminum foil for easy cleanup. Make sure they are spaced out to allow for even cooking.
- Once the oven is preheated, place the baking sheet in the oven and bake the jalapenos for about 20 minutes, or until the bacon is crispy and the cheese is bubbly.
- After baking, remove the jalapenos from the oven and let them cool for a few minutes. This will help the cheese set slightly and make them easier to handle.
- Serve the bacon and cream cheese jalapenos warm as an appetizer or snack. Enjoy!
Tips
- Wear gloves when handling jalapenos to protect your hands from the spicy oils.
- For less heat, remove all seeds and membranes thoroughly from the peppers.
- Use room temperature cream cheese for easier mixing and smoother filling.
- If you don't have a piping bag, use a zip-lock bag with a corner cut off to fill the peppers neatly.
- Choose thick-cut bacon for the best wrapping and crispiest results.
- Use toothpicks to secure bacon if it doesn't want to stay in place.
- Line your baking sheet with parchment paper or aluminum foil for easy cleanup.
- Let the poppers rest for a few minutes after baking to prevent burning your mouth.
- For extra flavor, try adding herbs like chives or different cheese blends to the cream cheese mixture.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 2g
Protein: 7g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 30mg
