Imagine a breakfast that combines the crispy perfection of bacon, the runny richness of eggs, and the comforting crunch of toast - all in one irresistible bite! These Bacon and Egg Toast Cups are about to revolutionize your morning meal routine, transforming ordinary ingredients into a show-stopping breakfast that will have everyone at the table begging for seconds. Perfect for busy mornings, weekend brunches, or when you want to impress your family and friends with a creative and delicious dish that looks like it came straight from a gourmet restaurant.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 slices of bacon
- 6 eggs
- 6 slices of bread
- 1/2 cup shredded cheese
- Salt and pepper to taste
- Chives for garnish
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray.
- Using a rolling pin, flatten each slice of bread into a thin, even layer.
- Press the flattened bread slices into the muffin tin, making sure the bread comes up the sides to create a cup shape.
- Place one slice of bacon in each bread cup, wrapping it around the sides if necessary.
- Sprinkle a tablespoon of shredded cheese into the bottom of each bacon-wrapped bread cup.
- Crack one egg into each cup, being careful not to break the yolk.
- Season each egg with a pinch of salt and pepper.
- Bake the bacon and egg cups in the preheated oven for about 15 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
- Remove the muffin tin from the oven and let it cool for a few minutes before carefully removing the bacon and egg cups.
- Garnish with chopped chives and serve immediately, either alone or with your favorite dipping sauce.
Tips
- Use fresh, high-quality bacon for the best flavor and crispiness.
- Flatten the bread thoroughly to ensure it creates a perfect cup shape without any tears.
- Grease the muffin tin generously to prevent sticking and make removal easier.
- For perfectly cooked eggs, keep an eye on the oven and adjust cooking time based on your preferred yolk consistency.
- Let the toast cups rest for a few minutes after baking to make them easier to remove from the tin.
- Experiment with different cheese varieties like cheddar, mozzarella, or gouda for unique flavor profiles.
- If you prefer crispy bacon, partially cook the bacon before placing it in the bread cups.
- Use day-old bread for better structure and less moisture.
- For a healthier version, you can use whole wheat bread and turkey bacon.
- Serve immediately while the eggs are still warm and the bread is crispy for the best taste and texture.
Nutrition Facts
Calories: 232kcal
Carbohydrates: 14g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 206mg
