Imagine a pasta dish that combines the crispy decadence of bacon, the creamy richness of avocado, the tangy punch of bleu cheese, and the fresh brightness of basil—all in one mouthwatering bite. This isn't just another pasta recipe; it's a culinary adventure that transforms ordinary ingredients into an extraordinary meal that will have your family and friends begging for seconds. Get ready to elevate your dinner game with this irresistible Italian-inspired creation that takes just 25 minutes from start to finish!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta
- 4 slices bacon, cooked and crumbled
- 1 ripe avocado, diced
- 1/2 cup crumbled bleu cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil over high heat. Add the pasta and cook according to package instructions until al dente, typically 8-10 minutes.
- While the pasta is cooking, prepare the bacon in a skillet over medium heat. Cook until crisp and golden brown, about 5-7 minutes. Transfer bacon to a paper towel-lined plate to drain excess grease, then crumble into small pieces.
- Dice the ripe avocado into small, uniform cubes. Chop the fresh basil leaves, ensuring they are finely cut to distribute flavor evenly.
- When pasta is cooked, reserve 1/2 cup of pasta water, then drain the pasta in a colander.
- Return the hot pasta to the pot. Add crumbled bacon, diced avocado, and bleu cheese. Gently toss to combine, allowing the residual heat to slightly melt the cheese.
- If the pasta seems dry, add a small amount of reserved pasta water to create a light, creamy consistency.
- Season with salt and freshly ground black pepper to taste. Sprinkle chopped fresh basil over the top.
- Serve immediately while warm, ensuring each serving gets a good mix of bacon, avocado, bleu cheese, and basil.
Tips
- Use high-quality, ripe avocados for the best creamy texture and flavor.
- Cook bacon until perfectly crisp to add a delightful crunch to the dish.
- Reserve pasta water before draining—it's liquid gold for creating a silky sauce!
- Toss ingredients gently to prevent mashing the delicate avocado cubes.
- Serve immediately to enjoy the optimal temperature and texture.
- For extra flavor, consider using thick-cut artisan bacon or pancetta.
- Choose a pasta shape with ridges like rigatoni or penne to help sauce cling better.
- If bleu cheese is too strong, substitute with a milder feta or goat cheese.
Nutrition Facts
Calories: 423kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 35mg
