Get ready to elevate your grilling game with these irresistible Bacon Bourbon BBQ Chicken Kebabs! Perfectly marinated chicken wrapped in crispy bacon, combined with vibrant bell peppers and sweet onions, all glazed in a rich bourbon BBQ sauce—this dish is a flavor explosion that will have your taste buds dancing. Whether you’re hosting a backyard barbecue or looking for a quick weeknight dinner, these kebabs are not only easy to prepare but also guaranteed to impress your family and friends. So, fire up the grill and let’s make some mouthwatering memories!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cubed
- 8 slices bacon, cut in half
- 1/2 cup bourbon BBQ sauce
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- Salt and pepper to taste
- Skewers
Instructions
- Prepare ingredients by cutting chicken breast into 1-inch cubes, ensuring uniform size for even cooking.
- Slice bacon strips in half crosswise to create shorter pieces that will wrap around chicken pieces.
- Season chicken cubes with salt and pepper, ensuring even coating on all sides.
- Soak wooden skewers in water for 30 minutes to prevent burning during grilling.
- Cut bell pepper and onion into similar-sized chunks that match chicken cube dimensions.
- Preheat grill to medium-high heat, around 375-400°F.
- Assemble kebabs by alternating chicken, bacon, bell pepper, and onion chunks on skewers.
- Wrap each chicken piece with a half slice of bacon, securing it with the skewer.
- Brush assembled kebabs generously with bourbon BBQ sauce before placing on grill.
- Grill kebabs for 10 minutes, rotating every 3-4 minutes to ensure even cooking and caramelization.
- Continue basting with BBQ sauce during grilling to enhance flavor and moisture.
- Check chicken internal temperature reaches 165°F using meat thermometer for food safety.
- Remove kebabs from grill and let rest for 3-5 minutes to allow juices to redistribute.
- Serve hot, with additional BBQ sauce on the side for dipping if desired.
Tips
- Uniform Size Matters: When cutting your chicken breast, aim for 1-inch cubes to ensure they cook evenly. This will help prevent any pieces from being undercooked or overcooked.
- Bacon Wrapping Technique: For the best results, wrap each chicken cube snugly with the halved bacon. This not only adds flavor but also keeps the chicken moist during grilling.
- Soak Your Skewers: If you're using wooden skewers, soak them in water for at least 30 minutes before grilling. This simple step will prevent them from burning and breaking apart on the grill.
- Preheat for Perfection: Always preheat your grill to medium-high heat (375-400°F) before placing the kebabs on it. This helps achieve that perfect char and caramelization.
- Baste for Flavor: Don’t forget to brush the kebabs with bourbon BBQ sauce while they grill. This keeps them juicy and enhances the smoky flavor, making every bite delicious.
- Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. This is crucial for food safety and guarantees perfectly cooked chicken every time.
- Rest Before Serving: Allow the kebabs to rest for 3-5 minutes after grilling. This helps the juices redistribute, ensuring that each bite is tender and flavorful.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 12g
Protein: 35g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 110mg
