Get ready to elevate your snack game with the most irresistible treat that combines the ultimate flavor trifecta: sweet, salty, and boozy! Imagine crisp, perfectly popped kernels coated in a rich bourbon-infused caramel, studded with crispy bacon bits that will make your taste buds dance with excitement. This Bacon Bourbon Caramel Popcorn isn't just a snack - it's a culinary adventure that transforms an ordinary movie night into an extraordinary gourmet experience that'll have everyone begging for more.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup popcorn kernels
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup corn syrup
- 1/2 teaspoon salt
- 1/4 cup bourbon
- 1/2 cup cooked bacon, chopped
Instructions
- Preheat the oven to 250°F (120°C). Line two large baking sheets with parchment paper or silicone baking mats.
- Pop the popcorn kernels using an air popper or large pot with a lid. Ensure all kernels are popped and transfer to a very large mixing bowl. Remove any unpopped kernels.
- In a medium saucepan, melt unsalted butter over medium heat. Add brown sugar, corn syrup, and salt. Stir continuously until the mixture begins to bubble and becomes smooth.
- Allow the caramel mixture to simmer without stirring for 4-5 minutes, until it reaches 250°F on a candy thermometer (firm ball stage).
- Remove the caramel from heat and carefully stir in bourbon. The mixture will bubble and steam, so be cautious.
- Immediately pour the hot caramel over the popped popcorn. Use a large spatula to gently fold and coat the popcorn evenly.
- Sprinkle the chopped bacon over the caramel-coated popcorn and mix thoroughly to distribute.
- Spread the coated popcorn in an even layer across the prepared baking sheets.
- Bake in the preheated oven for 25-30 minutes, stirring every 10 minutes to ensure even coating and prevent burning.
- Remove from oven and let cool completely on the baking sheets. The caramel will crisp up as it cools.
- Break into clusters and serve, or store in an airtight container for up to 5 days.
Tips
- • Use a candy thermometer for precise caramel temperature to ensure perfect consistency • Make sure to remove all unpopped kernels before adding caramel to prevent unexpected crunch • Stir the popcorn frequently during baking to prevent burning and ensure even coating • Let the popcorn cool completely to achieve that satisfying crispy texture • Store in an airtight container to maintain freshness and crunchiness • For extra flavor, consider using a smoky bourbon or adding a pinch of cayenne for heat • Use thick-cut bacon for maximum flavor and crispiness • Serve immediately or within 24 hours for the best texture and taste
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 45mg
