Get ready to tantalize your taste buds with the most mouthwatering appetizer that will have your guests begging for more! These Bacon Cheese Pastry Puffs are the ultimate crowd-pleaser that transform simple puff pastry into a crispy, golden treasure packed with gooey cheese and savory bacon. Whether you're hosting a party, looking for a quick snack, or wanting to impress your family with minimal effort, these delectable bites are about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 puffs
Ingredients
- 1 sheet of puff pastry
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the pastry puffs from sticking.
- Thaw the puff pastry sheet according to the package instructions. It should be pliable but not warm. Once thawed, unfold it carefully on a lightly floured surface.
- Using a rolling pin, gently roll out the puff pastry to smooth out any creases and slightly increase its size. Aim for a rectangle shape that is about 1/8 inch thick.
- Cut the puff pastry into 3-inch squares. You should be able to get about 12 squares from one sheet of puff pastry.
- In a mixing bowl, combine the shredded cheddar cheese and chopped cooked bacon. Season the mixture with salt and pepper to taste, keeping in mind that the bacon may already be salty.
- Place a heaping teaspoon of the bacon and cheese mixture in the center of each puff pastry square. Be careful not to overfill, as this can cause the puffs to burst during baking.
- Brush the edges of each pastry square with the beaten egg. This will help seal the pastry and give it a beautiful golden color when baked.
- Fold each pastry square over diagonally to form a triangle. Press the edges firmly to seal, and use a fork to crimp the edges for an extra secure seal and decorative touch.
- Transfer the filled pastry puffs to the prepared baking sheet, spacing them about 2 inches apart to allow for puffing during baking.
- Brush the tops of each pastry puff with the remaining beaten egg to achieve a golden brown finish.
- Bake in the preheated oven for 15-20 minutes, or until the pastry puffs are golden brown and flaky. Keep an eye on them to prevent burning.
- Once baked, remove the puffs from the oven and allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack.
- Serve the bacon cheese pastry puffs warm as an appetizer or snack. Enjoy!
Tips
- Keep your puff pastry cold: Ensure the pastry is thawed but still cool for the best flaky texture.
- Don't overfill: Too much filling can cause the puffs to burst during baking.
- Crimp edges tightly: Use a fork to create a secure seal and prevent filling from leaking.
- Egg wash is key: Brush with beaten egg for that gorgeous golden-brown finish.
- Watch carefully while baking: Ovens can vary, so keep an eye on your puffs to prevent burning.
- Let them rest briefly: Allow the puffs to cool for a few minutes after baking to let the filling set.
- Serve warm: These puffs are best enjoyed right out of the oven when they're crispy and the cheese is melted.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 8g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 45mg
