Imagine biting into a golden, flaky crescent roll oozing with creamy, cheesy bacon goodness that will make your taste buds dance with pure delight! These irresistible Bacon Cream Cheese Crescent Rolls are about to become your new breakfast obsession, transforming an ordinary morning into an extraordinary culinary experience. Whether you're looking to impress brunch guests or treat yourself to a decadent morning treat, these rolls promise to deliver a flavor explosion that'll have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can crescent roll dough
- 8 oz cream cheese, softened
- 8 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1 tablespoon chives, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cook bacon in a skillet over medium heat until crisp and golden brown. Transfer to a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces.
- In a medium mixing bowl, combine softened cream cheese, crumbled bacon, shredded cheddar cheese, chopped chives, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Unroll the crescent roll dough and separate into individual triangles on the prepared baking sheet.
- Spread a generous spoonful of the bacon-cream cheese mixture onto the wide end of each crescent dough triangle, leaving a small border around the edges.
- Carefully roll the crescent dough from the wide end to the pointed end, ensuring the filling is sealed inside. Slightly curve the ends to create a traditional crescent shape.
- Place the filled crescent rolls about 2 inches apart on the baking sheet.
- Bake in the preheated oven for 11-13 minutes, or until the crescent rolls are golden brown and the dough is fully cooked.
- Remove from the oven and let cool for 2-3 minutes before serving. The filling will be hot, so allow them to rest briefly.
- Optional: Garnish with additional chopped chives or a sprinkle of cracked black pepper before serving.
Tips
- Make sure your cream cheese is fully softened for easy mixing and smooth spreading.
- Cook bacon until crisp to ensure maximum flavor and a nice crunch in your filling.
- Don't overfill the crescent rolls to prevent leaking during baking.
- Use parchment paper or a silicone mat to prevent sticking and ensure easy cleanup.
- Let the rolls cool slightly before serving to prevent burning your mouth on the hot filling.
- For extra flavor, try using different cheese varieties like pepper jack or gouda.
- If you're short on time, pre-cooked bacon works perfectly in this recipe.
- Serve immediately for the best texture and flavor experience.
Nutrition Facts
Calories: 213kcal
Carbohydrates: 6g
Protein: 9g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 48mg
