Wake up to the irresistible aroma of sizzling bacon and melting cheese with our Bacon Egg and Cheese Breakfast Sandwich for a Crowd! Perfect for brunch gatherings or lazy weekend mornings, this recipe is not just a meal; it’s an experience that will have your family and friends raving. With just a few simple ingredients and a quick prep time, you can whip up a delicious breakfast that satisfies even the hungriest of appetites. Ready to transform your breakfast game? Let’s dive into this mouthwatering recipe that promises to become a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 slices bacon
- 8 large eggs
- 8 slices cheddar cheese
- 8 English muffins, split
- Salt and pepper to taste
- Butter for toasting
Instructions
- Preheat the oven to 400°F (204°C). Line a large rimmed baking sheet with aluminum foil for easy cleanup.
- Arrange bacon slices in a single layer on the prepared baking sheet. Cook in the preheated oven for 15-20 minutes, turning once halfway through, until bacon is crisp and golden brown.
- While bacon is cooking, prepare a large skillet or griddle for egg cooking. If using a skillet, heat to medium-low temperature.
- Use a round egg ring or small ladle to create perfectly shaped eggs. Crack each egg into the ring, season with salt and pepper. Cook for 2-3 minutes until whites are set and yolks are desired consistency.
- Meanwhile, split English muffins and lightly butter each half. Toast in a separate skillet or under the broiler until golden and crisp.
- Once bacon is done, transfer to a paper towel-lined plate to drain excess grease. Pat dry with additional paper towels.
- Assemble sandwiches by placing a slice of cheddar cheese on the bottom half of each toasted English muffin. Top with a cooked egg and crispy bacon slice.
- Cover with the top half of the English muffin. If desired, return assembled sandwiches to the warm oven for 1-2 minutes to fully melt the cheese.
- Serve immediately while hot and enjoy your crowd-pleasing breakfast sandwiches.
Tips
- Crispy Bacon is Key: For perfectly crispy bacon, ensure your slices are arranged in a single layer on the baking sheet and flip them halfway through cooking. This helps achieve that golden brown texture everyone loves!
- Egg Perfection: To get beautifully shaped eggs, use an egg ring or a small ladle. This not only makes for a visually appealing sandwich but also ensures even cooking. Don’t forget to season with salt and pepper for that extra flavor!
- Toast Like a Pro: Lightly butter your English muffins before toasting them. This adds a rich flavor and a delightful crunch that pairs perfectly with the gooey cheese and savory bacon.
- Melt the Cheese: If you want that melty cheese goodness, pop the assembled sandwiches back in the oven for a minute or two before serving. This little step elevates your breakfast sandwich to a whole new level!
- Make It Your Own: Feel free to customize your sandwiches! Add avocado, hot sauce, or even sautéed veggies to make it your own signature breakfast creation.
Nutrition Facts
Calories: 400kcal
Carbohydrates: 25g
Protein: 22g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 250mg
