If you're searching for a hearty breakfast that will leave your taste buds dancing and your stomach satisfied, look no further than this irresistible Bacon Egg and Potato Bake! Perfect for brunch gatherings or a cozy family breakfast, this dish combines crispy bacon, fluffy eggs, and tender potatoes into a mouthwatering medley that’s baked to perfection. With just a few simple ingredients and a little bit of time, you can whip up a crowd-pleasing dish that will have everyone asking for seconds. Ready to elevate your breakfast game? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 6 slices of bacon
- 4 large eggs
- 2 cups diced potatoes
- 1 cup shredded cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Bacon Egg and Potato Bake cooks evenly and thoroughly.
- In a large skillet over medium heat, cook the 6 slices of bacon until they are crispy. Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Reserve about 1 tablespoon of the bacon drippings in the skillet.
- While the bacon is cooking, wash and dice the 2 cups of potatoes into small, even pieces. You can use any type of potato you prefer, but russet or Yukon Gold work well.
- In the same skillet with the reserved bacon drippings, add the diced potatoes. Season with salt and pepper to taste. Cook the potatoes over medium heat, stirring occasionally, for about 10-15 minutes, or until they are fork-tender and slightly golden brown.
- While the potatoes are cooking, crack the 4 large eggs into a mixing bowl. Add the 1/2 cup of milk and whisk together until well combined. Season with a little salt and pepper.
- Once the potatoes are cooked, remove them from the heat and crumble the cooked bacon into the skillet with the potatoes. Stir to combine.
- In a greased 9x13-inch baking dish, layer the potato and bacon mixture evenly across the bottom. Pour the egg and milk mixture over the top, making sure it covers the potatoes and bacon evenly.
- Sprinkle the 1 cup of shredded cheese over the top of the egg mixture. You can use cheddar, mozzarella, or a cheese blend, depending on your preference.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden and bubbly.
- Once cooked, remove the dish from the oven and let it cool for a few minutes before slicing. This will make it easier to serve.
- Cut into squares and serve warm. Enjoy your delicious Bacon Egg and Potato Bake!
Tips
- Choose the Right Potatoes: For the best texture, opt for russet or Yukon Gold potatoes, which provide a creamy interior and a crispy exterior when baked.
- Crispy Bacon is Key: Make sure to cook your bacon until it's nice and crispy before adding it to the dish. This will ensure that it retains its texture and flavor in the final bake.
- Don’t Skip the Resting Time: Allow the Bacon Egg and Potato Bake to cool for a few minutes after taking it out of the oven. This helps the dish set, making it easier to slice and serve.
- Customize Your Cheese: Feel free to experiment with different types of cheese. Cheddar adds a sharp flavor, while mozzarella gives a gooey texture. A blend can also work wonders!
- Add Veggies for Extra Flavor: Consider adding diced bell peppers, onions, or spinach for a pop of color and added nutrition. Just sauté them with the potatoes for a few minutes before layering.
- Make It Ahead: This dish can be prepared the night before. Simply assemble everything in the baking dish, cover it, and refrigerate. In the morning, just pop it in the oven and enjoy!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 18g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 180mg
