Start your day off with a breakfast experience that will tantalize your taste buds and leave you craving more! Imagine a crispy pizza crust topped with fluffy scrambled eggs, savory sausage, and crispy bacon, all smothered in gooey mozzarella cheese. Our Bacon Egg Sausage Breakfast Pizza is not just a meal; it's a delightful celebration of breakfast flavors that can be enjoyed any time of day. Whether you're hosting a brunch or simply treating yourself to a hearty breakfast, this recipe is sure to impress. Ready to dive into this mouthwatering creation? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 1 pizza
Ingredients
- 1 pre-made pizza crust
- 4 large eggs
- 1/2 cup cooked sausage, crumbled
- 6 slices cooked bacon, chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup pizza sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). This will ensure that your pizza crust bakes evenly and becomes crispy.
- Prepare your ingredients: crumble the cooked sausage, chop the cooked bacon into bite-sized pieces, and shred the mozzarella cheese if not already shredded.
- On a clean surface, unroll or place the pre-made pizza crust onto a pizza stone or a baking sheet lined with parchment paper. If using a pre-baked crust, you can skip the next step.
- If your pizza crust requires pre-baking, follow the instructions on the package. Typically, this involves baking it for about 5-7 minutes until it starts to set but is not fully browned.
- In a medium bowl, crack the 4 large eggs and whisk them together until the yolks and whites are fully combined. Season with salt and pepper to taste.
- In a skillet over medium heat, pour the whisked eggs and cook, stirring gently, until they are just set but still slightly runny. Remove from heat; they will continue to cook slightly on the pizza.
- Spread 1/4 cup of pizza sauce evenly over the pizza crust, leaving a small border around the edges for the crust.
- Evenly distribute the crumbled sausage and chopped bacon over the pizza sauce.
- Pour the scrambled eggs over the sausage and bacon, spreading them out gently with a spatula.
- Sprinkle 1 cup of shredded mozzarella cheese evenly over the top of the pizza, ensuring that all ingredients are covered.
- Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Once baked, carefully remove the pizza from the oven and let it cool for a few minutes before slicing.
- Slice into wedges and serve hot. Enjoy your delicious Bacon Egg Sausage Breakfast Pizza!
Tips
- Prep Ahead: To save time in the morning, prepare your ingredients the night before. Crumble the sausage, chop the bacon, and shred the cheese so you can assemble your pizza in no time.
- Customize Your Toppings: Feel free to add your favorite breakfast ingredients! Consider adding diced bell peppers, onions, or even some spicy jalapeños for an extra kick.
- Perfectly Cooked Eggs: Be cautious not to overcook the eggs in the skillet. They should be slightly runny when you remove them, as they will continue to cook in the oven.
- Crispy Crust: For an extra crispy crust, pre-bake the pizza crust for a few minutes before adding your toppings. This helps to avoid a soggy bottom.
- Cheese Variations: While mozzarella is a classic choice, experimenting with different cheeses like cheddar or pepper jack can add a unique twist to your breakfast pizza.
- Serving Suggestions: Serve your pizza with a side of fresh fruit or a light salad for a balanced meal. A drizzle of hot sauce can also elevate the flavors for those who enjoy a little heat!
Nutrition Facts
Calories: 308kcal
Carbohydrates: 11g
Protein: 21g
Fat: 21g
Saturated Fat: 9g
Cholesterol: 231mg
