Get ready to experience a pizza that's about to rewrite everything you thought you knew about gourmet comfort food! This Bacon Feta and Fig Pizza is not just a meal - it's a culinary adventure that combines sweet, salty, and savory flavors in one mind-blowing slice. Imagine the crispy bacon, creamy feta, and luscious fig preserves dancing together on a perfectly golden crust, topped with a fresh arugula finish that will make your taste buds do a happy dance!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 pre-made pizza crust
- 4 slices bacon, cooked and crumbled
- 1/2 cup feta cheese, crumbled
- 1/2 cup fig preserves
- 1/2 cup mozzarella cheese, shredded
- Fresh arugula for topping
Instructions
- Preheat your oven to 450°F (232°C). This high temperature will help achieve a crispy crust.
- Prepare your workspace by gathering all ingredients: the pre-made pizza crust, cooked and crumbled bacon, crumbled feta cheese, fig preserves, shredded mozzarella cheese, and fresh arugula.
- On a baking sheet or pizza stone, place the pre-made pizza crust. If desired, lightly brush the crust with olive oil for added flavor and crispiness.
- Spread the fig preserves evenly over the surface of the pizza crust, leaving a small border around the edges for the crust.
- Evenly distribute the crumbled bacon over the fig preserves, ensuring that each bite will have a taste of bacon.
- Sprinkle the crumbled feta cheese over the bacon, followed by an even layer of shredded mozzarella cheese. This combination will provide a rich flavor and gooey texture.
- Carefully transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Once baked, remove the pizza from the oven and let it cool for a minute. This will make it easier to slice.
- Before serving, top the pizza with fresh arugula for a peppery crunch that balances the sweetness of the figs and the saltiness of the bacon and feta.
- Slice the pizza into wedges and serve warm. Enjoy your delicious Bacon Feta and Fig Pizza!
Tips
- • Make sure your oven is fully preheated to ensure a crispy crust • For extra flavor, brush the crust with olive oil before adding toppings • Use a pizza stone if possible for an authentically crisp bottom • Let the pizza rest for 1-2 minutes after baking to make cutting easier • Don't overload the pizza - balance is key to perfect topping distribution • If using a pre-made crust, check its specific baking instructions • For a gourmet touch, drizzle a tiny bit of honey over the arugula before serving • Serve immediately for the best texture and flavor experience
Nutrition Facts
Calories: 520kcal
Carbohydrates: 45g
Protein: 25g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 55mg
