Get ready to elevate your appetizer game with the most irresistible cheese ball that combines smoky bacon, nutty gouda, and crunchy pistachios in one mind-blowing bite! This crowd-pleasing recipe is not just another cheese ball - it's a flavor explosion that will have your guests begging for the recipe. Perfect for gatherings, game days, or when you simply want to treat yourself to something extraordinarily delicious, this Bacon Gouda Pistachio Cheese Ball is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded gouda cheese
- 1/2 cup cooked bacon, chopped
- 1/2 cup pistachios, chopped
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 oz of softened cream cheese, 1 cup of shredded gouda cheese, 1/2 cup of cooked bacon (chopped), 1/2 cup of chopped pistachios, 1 tablespoon of freshly chopped chives, and salt and pepper to taste.
- In a mixing bowl, combine the softened cream cheese and shredded gouda cheese. Use a hand mixer or a spatula to blend them together until smooth and well combined.
- Add the chopped bacon and chopped pistachios to the cheese mixture. Stir gently to incorporate these ingredients evenly throughout the cheese mixture.
- Next, add the chopped chives to the mixture. Season with salt and pepper to taste. Mix well until all ingredients are evenly distributed.
- Once everything is combined, use your hands to form the mixture into a ball shape. If the mixture is too sticky, you can lightly dampen your hands with water to help shape it.
- Wrap the formed cheese ball in plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the cheese ball to firm up. This step is optional but recommended for best flavor.
- When ready to serve, unwrap the cheese ball and place it on a serving platter. You can garnish it with additional chopped pistachios or chives if desired.
- Serve the Bacon Gouda Pistachio Cheese Ball with an assortment of crackers, bread, or fresh vegetables for dipping. Enjoy!
Tips
- Ensure your cream cheese is truly softened at room temperature for the smoothest texture.
- Use high-quality bacon and crisp it thoroughly for maximum flavor.
- Toast your pistachios lightly before chopping to enhance their nutty flavor.
- Refrigerating the cheese ball for at least 30 minutes helps it set and allows flavors to meld.
- For a beautiful presentation, roll the exterior in extra chopped pistachios or chives.
- Let the cheese ball sit at room temperature for 15-20 minutes before serving to soften slightly and maximize flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Facts
Calories: 210kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 46mg
