If you’re on the hunt for a delightful dish that combines the savory crunch of bacon with the fresh zing of green onions, look no further than this Bacon Green Onion Pasta Salad! Perfect for summer picnics, potlucks, or a quick weeknight dinner, this recipe is not only easy to prepare but also bursting with flavor. In just 25 minutes, you can whip up a creamy, tangy pasta salad that will have your taste buds dancing with joy. Ready to impress your friends and family? Let’s dive into the deliciousness!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz pasta
- 6 strips bacon, cooked and crumbled
- 1/2 cup green onions, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring to a rolling boil over high heat.
- Add pasta to boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Stir occasionally to prevent sticking.
- While pasta is cooking, cook bacon in a skillet over medium heat until crisp and golden brown, about 5-7 minutes. Transfer to a paper towel-lined plate to drain excess grease.
- Once bacon is cool, crumble into small pieces using your hands or a knife.
- Drain cooked pasta in a colander and rinse under cold water to stop the cooking process and cool down the pasta quickly.
- In a large mixing bowl, combine mayonnaise and apple cider vinegar. Whisk until smooth and well blended.
- Add cooled pasta to the mayonnaise mixture, tossing gently to coat evenly.
- Fold in crumbled bacon, sliced green onions, and halved cherry tomatoes.
- Season with salt and pepper to taste, mixing gently to distribute ingredients.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld together before serving.
Tips
- Cook the Pasta Perfectly: To achieve that ideal al dente texture, be sure to follow the package instructions closely and stir the pasta occasionally while it cooks.
- Crispy Bacon is Key: For the best flavor, cook your bacon until it’s crisp and golden brown. This will add a delightful crunch to your salad.
- Cool Down the Pasta: Rinsing the cooked pasta under cold water not only stops the cooking process but also helps to keep the salad refreshing.
- Customize Your Ingredients: Feel free to add other ingredients like bell peppers or olives for an extra pop of color and flavor.
- Let it Chill: Allowing the salad to chill in the refrigerator for at least 30 minutes before serving enhances the flavors, making every bite even more delicious.
- Taste Before Serving: Always taste your salad before serving and adjust the seasoning with salt and pepper as needed to suit your palate.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 12g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 30mg
