Get ready to elevate your bread game with a mouthwatering twist! This Bacon Jalapeno Cheddar Beer Bread is not just any loaf; it's a flavor-packed masterpiece that combines the savory goodness of crispy bacon, the zing of jalapenos, and the rich creaminess of cheddar cheese—all brought together with the magic of beer! Perfect for game day, brunch, or simply as a delicious snack, this easy-to-make recipe will have your taste buds dancing with delight. Don’t miss out on the chance to impress your family and friends with this irresistible creation—let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup jalapenos, chopped
- 1 bottle (12 oz) beer
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the 3 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk the dry ingredients together until well combined.
- Add the 1 cup of shredded cheddar cheese, 1/2 cup of crumbled cooked bacon, and 1/4 cup of chopped jalapenos to the dry mixture. Stir gently to distribute the ingredients evenly throughout the flour mixture.
- Pour in the 12 oz bottle of beer and 1/4 cup of melted butter. Using a wooden spoon or spatula, mix the wet and dry ingredients together until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Transfer the batter into the prepared loaf pan. Use a spatula to smooth the top and ensure it is evenly distributed in the pan.
- Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the beer bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Slice the bread once it has cooled slightly, and serve warm or at room temperature. Enjoy your delicious Bacon Jalapeno Cheddar Beer Bread!
Tips
- Choose the Right Beer: For the best flavor, opt for a beer that you enjoy drinking. A pale ale or lager works great, but feel free to experiment with different styles to find your favorite combination!
- Customize Your Add-ins: Want to spice things up even more? Consider adding some diced green onions, roasted garlic, or even a sprinkle of your favorite herbs to the batter for an extra layer of flavor.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense bread, so keep it slightly lumpy for a light and fluffy texture.
- Check for Doneness: Ovens vary, so start checking your bread around the 45-minute mark. It’s done when the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve Warm: This bread is best enjoyed warm, straight from the oven, or lightly toasted. Pair it with some butter or your favorite dipping sauce for an extra treat!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 10g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 35mg
