Imagine waking up to the irresistible aroma of crispy bacon wafting through your kitchen, mingling with the rich, cheesy goodness of a hearty breakfast casserole. The "Bacon Lattice Breakfast Casserole" is not just a meal; it's a celebration of flavors that will make your mornings unforgettable! With a delightful combination of eggs, cheese, and perfectly woven bacon, this dish serves up comfort and satisfaction in every bite. Whether you're hosting a brunch or simply treating yourself to a special breakfast, this recipe is sure to impress. Ready to elevate your breakfast game? Let’s dive into the delicious details!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 8 slices of bacon
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar)
- 1 cup diced potatoes
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- Create a bacon lattice: Arrange half of the bacon slices in parallel horizontal lines across a baking sheet lined with parchment paper. Then weave the remaining bacon slices perpendicular to the first layer, creating an interwoven lattice pattern.
- Par-cook the bacon lattice in the preheated oven for 10 minutes until it begins to crisp but is still pliable. Remove and set aside.
- In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well combined and slightly frothy.
- Spread the diced potatoes evenly across the bottom of the prepared baking dish. Pour the egg mixture over the potatoes.
- Sprinkle shredded cheddar cheese evenly over the egg and potato mixture.
- Carefully transfer the partially cooked bacon lattice on top of the cheese layer, covering the entire casserole surface.
- Bake in the preheated oven for 35-45 minutes, or until the eggs are set, the cheese is melted, and the bacon lattice is crisp and golden brown.
- Remove from oven and let rest for 10 minutes before slicing and serving. This allows the casserole to set and makes cutting easier.
- Slice into portions and serve hot, garnishing with fresh chopped herbs if desired.
Tips
- Bacon Lattice Mastery: For a perfect bacon lattice, ensure your bacon slices are of uniform thickness. This will help them cook evenly and create a beautiful presentation.
- Customize Your Cheese: While cheddar is a classic choice, feel free to mix in other cheeses like mozzarella or pepper jack for a unique twist on flavor.
- Potato Prep: To save time, consider using frozen diced potatoes. Just make sure to thaw and drain them before layering in the baking dish to avoid excess moisture.
- Resting Time: Don’t skip the resting time after baking! Allowing the casserole to sit for 10 minutes makes slicing easier and helps the flavors meld together.
- Garnish for Flair: Enhance your dish with a sprinkle of fresh herbs like chives or parsley before serving. It adds a pop of color and freshness that elevates the overall presentation.
- Make Ahead: This casserole can be prepared the night before! Simply assemble it, cover, and refrigerate. In the morning, just pop it in the oven—perfect for busy mornings or special occasions!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 22g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 250mg
