Get ready to revolutionize your salad game with this irresistible Bacon Lettuce Tomato Layered Salad that's about to become your new obsession! Imagine a stunning dish that combines crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayonnaise in a jaw-dropping layered presentation that will have your guests begging for the recipe. This isn't just another boring salad - it's a flavor explosion that transforms simple ingredients into a culinary masterpiece that's both visually stunning and incredibly delicious!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 6 slices of bacon, cooked and crumbled
- 1 head of lettuce, chopped
- 2 tomatoes, diced
- 1 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook the bacon in a large skillet over medium heat until crisp and golden brown, about 5-7 minutes. Transfer to a paper towel-lined plate to drain excess grease and cool completely.
- Wash the head of lettuce thoroughly under cool running water. Pat dry with clean paper towels or use a salad spinner to remove excess moisture.
- Chop the lettuce into bite-sized pieces, ensuring uniform size for even distribution in the salad.
- Dice the tomatoes into small, consistent cubes, removing the seeds if desired for a less watery texture.
- Crumble the cooled bacon into small, crispy pieces using your hands or a knife.
- In a clear glass serving bowl, begin layering the salad ingredients. Start with a base layer of chopped lettuce, spreading it evenly across the bottom of the bowl.
- Add a layer of diced tomatoes over the lettuce, distributing them evenly.
- Sprinkle the crumbled bacon over the tomato layer.
- Spread the mayonnaise in a smooth, even layer over the top of the bacon.
- Sprinkle the shredded cheddar cheese over the mayonnaise layer.
- Season with salt and freshly ground black pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow flavors to meld together.
- Just before serving, gently toss the layers together to ensure all ingredients are well combined.
Tips
- For maximum flavor, use thick-cut bacon and cook it until it's perfectly crisp. Let it cool completely before crumbling to maintain its crunchy texture.
- Choose a clear glass bowl to showcase the beautiful layers and make your salad a visual showstopper.
- Pat your lettuce and tomatoes completely dry to prevent the salad from becoming watery.
- Use freshly shredded cheddar cheese for the best melting and flavor.
- Allow the salad to chill for at least 30 minutes before serving to let the flavors meld together.
- For a lighter version, you can substitute Greek yogurt for some of the mayonnaise.
- Serve chilled and toss just before eating to keep all ingredients crisp and fresh.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 7g
Fat: 24g
Saturated Fat: 7g
Cholesterol: 35mg
