Imagine a bite-sized explosion of flavor that combines the crispy goodness of bacon, the creamy tang of ranch, and the soft, buttery texture of biscuit dough - all in one mouthwatering morsel! These Bacon Ranch Biscuit Bites are about to become your new party favorite, game day sensation, and ultimate crowd-pleaser. Whether you're hosting a gathering or just craving a quick, delicious snack, these little bites of heaven will have everyone begging for more.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 bites
Ingredients
- 1 can of refrigerated biscuit dough
- 1/2 cup of cooked bacon, crumbled
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of ranch dressing
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with non-stick cooking spray to prevent sticking.
- Open the can of refrigerated biscuit dough and separate each biscuit. Using your hands, gently flatten and stretch each biscuit to create a wider circle.
- In a medium mixing bowl, combine the crumbled bacon, shredded cheddar cheese, and ranch dressing. Mix thoroughly until all ingredients are evenly distributed.
- Press each flattened biscuit dough into the prepared muffin tin, ensuring the dough covers the bottom and sides of each cup, creating a small cup-like shape.
- Spoon the bacon, cheese, and ranch mixture evenly into each biscuit-lined muffin cup, filling them about 3/4 full.
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the biscuit edges are golden brown and the filling is hot and bubbly.
- Remove from the oven and let the bites cool in the tin for 5 minutes. This will help them set and make removal easier.
- Carefully remove the bites from the muffin tin using a small offset spatula or butter knife. Serve warm as an appetizer or snack.
Tips
- For extra crispy bacon, cook it until it's slightly more done than you normally would, as it will soften slightly during baking.
- Use cold ingredients, especially the cheese and bacon, to help maintain the structure of your bites.
- Don't overfill the muffin cups - leaving a little space prevents overflow and ensures even cooking.
- If you want a more golden-brown top, brush the edges of the biscuit dough with a little melted butter before baking.
- Let the bites cool for exactly 5 minutes before removing - this helps them set and makes removal much easier.
- For a spicy variation, add a dash of hot sauce to the ranch mixture or sprinkle some red pepper flakes on top.
- These bites are best served warm, so time your preparation to serve immediately out of the oven for maximum deliciousness!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 4g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 15mg
