Are you ready to elevate your breakfast game with a dish that's as hearty as it is delicious? Look no further than this mouthwatering Bacon Veggie Breakfast Casserole! Packed with crispy bacon, vibrant bell peppers, and fresh spinach, this casserole is not just a feast for the eyes but also a delightful way to kickstart your day. Perfect for lazy weekends or as a crowd-pleaser at brunch gatherings, this recipe promises to be a hit with family and friends alike. With just a little prep and a dash of love, you can create a breakfast masterpiece that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 6 slices of bacon, chopped
- 1 cup bell peppers, diced
- 1 cup spinach, chopped
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- In a large skillet over medium heat, cook the chopped bacon until crispy and golden brown, approximately 5-7 minutes. Remove bacon with a slotted spoon and set aside, reserving about 1 tablespoon of bacon grease in the pan.
- Using the same skillet with reserved bacon grease, sauté the diced bell peppers until they are slightly softened, about 3-4 minutes. Add chopped spinach and cook for an additional 1-2 minutes until spinach wilts.
- In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well combined and slightly frothy.
- Spread the cooked bacon, sautéed bell peppers, and spinach evenly across the bottom of the prepared baking dish.
- Pour the egg mixture over the vegetables and bacon, ensuring even distribution. Sprinkle shredded cheese over the top of the casserole.
- Bake in the preheated oven for 35-45 minutes, or until the eggs are set and the top is golden brown and slightly puffy.
- Remove from oven and let the casserole rest for 5-10 minutes before serving. This allows the casserole to set and makes it easier to slice.
- Cut into squares and serve warm. Can be garnished with fresh herbs like chives or parsley if desired.
Tips
- Prep Ahead: To save time in the morning, consider prepping your ingredients the night before. Chop the vegetables and cook the bacon in advance, then simply assemble and bake in the morning.
- Customize Your Veggies: Feel free to swap out the bell peppers and spinach for your favorite vegetables. Zucchini, mushrooms, or even kale can add a unique twist to this casserole.
- Cheese Choices: While shredded cheese adds a delightful creaminess, try experimenting with different types like feta, pepper jack, or even a blend for added flavor.
- Don’t Rush the Baking: Make sure to bake the casserole until the eggs are fully set and the top is golden brown. This ensures the perfect texture and prevents a soggy bottom.
- Garnish for Flair: After baking, add a sprinkle of fresh herbs like chives or parsley to brighten up the dish and add a pop of color before serving.
- Leftover Magic: This casserole keeps well in the fridge, making it a great option for meal prep. Simply reheat individual portions for a quick breakfast throughout the week!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 17g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 220mg
