Imagine a breakfast or brunch dish that transforms ordinary bacon into a gourmet masterpiece that's both sweet and tangy. This Bacon with Citrus Glaze recipe is not just another bacon recipe—it's a culinary experience that will revolutionize how you think about this classic breakfast staple. By combining the rich, smoky flavor of bacon with a bright, zesty citrus glaze, you'll create a mouthwatering dish that's guaranteed to impress your family and friends.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Bacon strips
- Orange juice
- Lemon juice
- Brown sugar
- Black pepper
Instructions
- Preheat the oven to 400°F (204°C) and line a large baking sheet with aluminum foil or parchment paper to ensure easy cleanup.
- In a small mixing bowl, combine fresh orange juice, lemon juice, brown sugar, and freshly ground black pepper. Whisk the ingredients together until the brown sugar is completely dissolved, creating a smooth citrus glaze.
- Arrange bacon strips in a single layer on the prepared baking sheet, ensuring they do not overlap. This will help the bacon cook evenly and crisp up properly.
- Using a pastry brush, generously coat each bacon strip with the citrus glaze, making sure to cover the entire surface of the meat.
- Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes, depending on the thickness of the bacon and desired level of crispness.
- Halfway through cooking, remove the baking sheet and brush another layer of citrus glaze onto the bacon to enhance the flavor and create a beautiful caramelized finish.
- Once the bacon is crispy and has a deep golden-brown color with caramelized edges, remove from the oven and let it rest on a paper towel-lined plate for 2-3 minutes to drain excess grease.
- Transfer the glazed bacon to a serving platter and garnish with a light sprinkle of fresh black pepper if desired. Serve immediately while warm and crispy.
Tips
- Choose High-Quality Bacon: Select thick-cut bacon for the best texture and most even cooking.
- Room Temperature Ingredients: Allow your orange and lemon juice to be at room temperature for better glaze absorption.
- Glaze Application Technique: Use a silicone pastry brush for even and smooth glaze distribution.
- Oven Positioning: Place the baking sheet in the center of the oven for uniform heat circulation.
- Watch Carefully: Bacon can quickly go from perfectly caramelized to burnt, so monitor it closely during the last 5 minutes of cooking.
- Drain Excess Grease: Let the bacon rest on paper towels to remove extra fat and maintain crispiness.
- Serving Suggestion: Serve immediately for maximum crunch and flavor intensity.
Nutrition Facts
Calories: 153kcal
Carbohydrates: g
Protein: 6g
Fat: 7g
Saturated Fat: g
Cholesterol: 20mg
