Are you ready to impress your guests with a dish that combines elegance and mouthwatering flavor? Look no further than the Bacon Wrapped Asparagus Puff Pastry Tart! This delightful recipe transforms simple ingredients into a stunning appetizer that’s perfect for any occasion. With crispy bacon, tender asparagus, and flaky puff pastry, every bite is a burst of savory goodness. Whether you’re hosting a dinner party or just looking for a tasty treat, this tart is sure to steal the show. Read on to discover how to create this delicious masterpiece in just 45 minutes!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 sheet puff pastry, thawed
- 16 asparagus spears
- 8 slices bacon
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases. Make sure it's large enough to fit your baking sheet, then transfer it onto the prepared baking sheet.
- Using a sharp knife, score a border about 1 inch from the edge of the puff pastry. Be careful not to cut all the way through; this will help create a raised edge while baking.
- In a medium bowl, season the asparagus spears with salt and pepper to taste. Wrap each asparagus spear with a slice of bacon, starting at one end and spiraling down to the other end. Place the wrapped asparagus on top of the puff pastry, arranging them in a single layer within the scored border.
- In a small bowl, beat the egg and brush it over the exposed edges of the puff pastry to give it a golden color as it bakes.
- Optional: If desired, sprinkle some additional salt and pepper over the bacon-wrapped asparagus for extra flavor.
- Place the baking sheet in the preheated oven and bake for about 25 minutes, or until the puff pastry is golden brown and the bacon is crispy.
- Once baked, remove the tart from the oven and let it cool for a few minutes. This will make it easier to slice.
- Carefully cut the tart into squares or rectangles and serve warm as an appetizer or side dish. Enjoy your Bacon Wrapped Asparagus Puff Pastry Tart!
Tips
- Prep Ahead: To save time, you can prepare the tart a few hours in advance and store it in the refrigerator until you’re ready to bake. Just remember to brush the pastry with the egg wash right before popping it in the oven for that golden finish!
- Choose the Right Bacon: For the best flavor and texture, opt for thick-cut bacon. It will provide a nice crispy exterior while wrapping around the tender asparagus.
- Experiment with Seasoning: Feel free to get creative with your seasonings! Adding a sprinkle of garlic powder, smoked paprika, or even some grated Parmesan cheese can elevate the flavors even more.
- Watch the Baking Time: Ovens vary, so keep an eye on your tart as it bakes. You want the puff pastry to be golden brown and the bacon crispy, so adjust the time if necessary.
- Serve with Dipping Sauces: Consider serving your tart with a side of dipping sauces like aioli or a balsamic glaze. It adds an extra layer of flavor that your guests will love!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 10g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 40mg
