Get ready to blow your guests' minds with the most irresistible, mouth-watering appetizer that combines the best of two worlds: juicy chicken tenders and savory bratwurst, all wrapped in crispy, sizzling bacon! These Bacon Wrapped Brats Chicken Dippers are not just a snack – they're a flavor explosion that will have everyone begging for more. Perfect for game days, parties, or when you simply want to treat yourself to something incredibly delicious, this recipe is about to become your new go-to crowd-pleaser.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 chicken tenders
- 8 bratwurst sausages
- 8 slices of bacon
- 1 tablespoon of barbecue sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your Bacon Wrapped Brats Chicken Dippers cook evenly and get a nice crispy texture.
- Gather all your ingredients: 8 chicken tenders, 8 bratwurst sausages, 8 slices of bacon, 1 tablespoon of barbecue sauce, and salt and pepper.
- Season the chicken tenders with salt and pepper to taste. This will enhance the flavor of the chicken and complement the other ingredients.
- Take one chicken tender and place a bratwurst sausage on top of it. Wrap the chicken tender around the sausage, ensuring it is completely covered.
- Take one slice of bacon and wrap it around the chicken and bratwurst combination, securing it tightly. Repeat this process for the remaining chicken tenders and bratwurst sausages.
- Place the wrapped chicken and bratwurst dippers on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
- Brush the tops of the bacon-wrapped dippers with barbecue sauce for added flavor and to help the bacon crisp up nicely.
- Put the baking sheet in the preheated oven and bake for about 25 minutes, or until the bacon is crispy and the chicken is cooked through (internal temperature should reach 165°F or 74°C).
- Once cooked, remove the baking sheet from the oven and let the dippers cool for a few minutes before serving.
- Serve the Bacon Wrapped Brats Chicken Dippers warm with additional barbecue sauce on the side for dipping.
Tips
- Choose high-quality bacon that isn't too thin, as it will help create a crispier exterior and hold the wrap together better.
- Make sure to wrap the bacon tightly around the chicken and bratwurst to prevent it from unraveling during cooking.
- For extra flavor, try experimenting with different barbecue sauces or adding a sprinkle of your favorite dry rub before wrapping.
- Use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165°F (74°C).
- If you want extra crispy bacon, you can finish the dippers under the broiler for 1-2 minutes after baking.
- Let the dippers rest for a few minutes after cooking to allow the juices to redistribute, ensuring maximum flavor and moisture.
- Serve with additional dipping sauces like ranch, honey mustard, or extra barbecue sauce to enhance the eating experience.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 5g
Protein: 35g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 125mg
