Prepare to tantalize your taste buds with a mind-blowing appetizer that defies culinary expectations! Imagine the perfect harmony of sweet, juicy cherries embraced by crispy, salty bacon, all elevated by the subtle, earthy whispers of fresh thyme. This isn't just a recipe; it's a gourmet experience that will transform your appetizer game from ordinary to extraordinary. Whether you're hosting a sophisticated dinner party or looking to impress your foodie friends, these bacon-wrapped cherries are about to become your secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 12 fresh cherries, pitted
- 12 slices of bacon
- 2 sprigs fresh thyme
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Begin by preheating your oven to 400°F (200°C). This will ensure that the bacon gets crispy while the cherries roast.
- Wash the fresh cherries thoroughly under cold water. Pat them dry with a paper towel and ensure they are pitted. This is crucial as it prevents any choking hazards and makes for easier eating.
- Take the slices of bacon and cut them in half. This will allow you to wrap each cherry with a smaller piece of bacon, ensuring that they cook evenly and crisp up nicely.
- In a small mixing bowl, combine the honey with a pinch of salt and pepper. This mixture will add a sweet and savory glaze to the cherries.
- Take one cherry and wrap it with a half slice of bacon, ensuring that the bacon overlaps slightly. Secure the bacon with a toothpick if necessary to hold it in place. Repeat this process for all the cherries.
- Once all cherries are wrapped in bacon, place them on a baking sheet lined with parchment paper. This will help with cleanup and prevent the bacon from sticking.
- Drizzle the honey mixture over the bacon-wrapped cherries, making sure each one gets a touch of the sweet glaze.
- Sprinkle the fresh thyme leaves over the cherries, adding a fragrant herbaceous note to the dish.
- Place the baking sheet in the preheated oven and bake for about 20 minutes, or until the bacon is crispy and the cherries are slightly softened.
- Keep an eye on the cherries as they cook; if the bacon starts to brown too quickly, you can cover them loosely with aluminum foil to prevent burning.
- Once cooked, remove the baking sheet from the oven and allow the bacon-wrapped cherries to cool for a few minutes before serving. This will help the flavors meld together.
- Serve warm as an appetizer or a unique side dish. Enjoy the combination of sweet cherries, savory bacon, and aromatic thyme!
Tips
- • Choose ripe, firm cherries for the best texture and flavor profile • Use thin-cut bacon to ensure even cooking and maximum crispiness • Pat cherries completely dry before wrapping to prevent excess moisture • Secure bacon with toothpicks for a neat, professional presentation • Don't overcrowd the baking sheet - give each cherry space to crisp up • Watch closely during the last 5 minutes of cooking to prevent burning • For extra flavor, try brushing with maple syrup instead of honey • Serve immediately while still warm for the most impressive taste and texture • Can be prepared ahead and quickly reheated in the oven just before serving
Nutrition Facts
Calories: 90kcal
Carbohydrates: 3g
Protein: 3g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 15mg
