Get ready to transform an ordinary chicken dinner into a mind-blowing culinary experience that will have your taste buds dancing and your dinner guests begging for the recipe! This Bacon Wrapped Guacamole Stuffed Chicken is not just a meal, it's a flavor adventure that combines the creamy richness of guacamole, the crispy perfection of bacon, and tender juicy chicken into one irresistible dish that screams indulgence and excitement.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless chicken breasts
- 1 cup guacamole
- 8 slices bacon
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Using a sharp knife, carefully create a pocket in each chicken breast by cutting horizontally, being careful not to cut all the way through. The pocket should be deep enough to hold the guacamole.
- Season the inside and outside of each chicken breast with salt, pepper, and chili powder, ensuring even coverage.
- Spoon approximately 1/4 cup of guacamole into each chicken breast pocket, spreading it evenly and being careful not to overfill.
- Seal the chicken breast pocket by pressing the edges together, ensuring the guacamole is completely enclosed.
- Wrap each stuffed chicken breast with 2 slices of bacon, slightly overlapping the bacon to fully cover the chicken. Secure the bacon with toothpicks if needed.
- Place the bacon-wrapped chicken breasts on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 25-30 minutes, or until the chicken's internal temperature reaches 165°F (74°C) and the bacon is crispy and golden brown.
- Remove from the oven and let the chicken rest for 5 minutes before removing toothpicks.
- Serve hot, optionally garnished with chopped cilantro or a dollop of sour cream.
Tips
- Knife Skills Matter: When creating the pocket in the chicken breast, use a sharp knife and a steady hand. Cut horizontally and avoid piercing through the entire breast to prevent guacamole leakage.
- Bacon Placement: Slightly overlap bacon slices to ensure complete chicken coverage and maximum crispiness. Use toothpicks sparingly to secure bacon if needed.
- Temperature is Key: Always use a meat thermometer to confirm the chicken reaches 165°F (74°C) for food safety while maintaining juiciness.
- Prevent Sticking: Line your baking sheet with parchment paper or a silicone mat to ensure easy cleanup and prevent the bacon from sticking.
- Resting Time: Allow the chicken to rest for 5 minutes after cooking to help redistribute juices and ensure maximum tenderness.Pro Tip: For extra flavor, consider using a homemade guacamole or adding a sprinkle of additional chili powder or smoked paprika before baking!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 3g
Protein: 35g
Fat: 32g
Saturated Fat: 10g
Cholesterol: 125mg
