Get ready to transform your appetizer game with the ultimate crowd-pleasing recipe that combines the smoky crunch of bacon, the creamy richness of cheese, and the fiery kick of jalapenos! These Bacon Wrapped Jalapeno Poppers with Shredded Chicken are not just a snack – they're a flavor explosion that will have your guests begging for more. Whether you're hosting a game day party, a casual get-together, or just craving something irresistibly delicious, these poppers are guaranteed to be the star of any spread.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 10 poppers
Ingredients
- 10 jalapenos
- 1 cup shredded cooked chicken
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 10 slices bacon
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the jalapenos by cutting them in half lengthwise. Use a small spoon or a knife to carefully remove the seeds and membranes from each half. This will help reduce the heat level, but if you prefer spicier poppers, you can leave some seeds in.
- In a mixing bowl, combine the shredded cooked chicken, cream cheese, shredded cheddar cheese, and paprika. Mix well until all the ingredients are thoroughly combined and the mixture is smooth.
- Using a spoon or a piping bag, fill each jalapeno half with the chicken and cheese mixture. Be generous, but avoid overfilling to prevent spillage during cooking.
- Take a slice of bacon and wrap it around each filled jalapeno half, starting at one end and overlapping slightly as you go. Secure the ends of the bacon with toothpicks if necessary to keep them in place.
- Place the wrapped jalapeno poppers on the prepared baking sheet, ensuring they are spaced apart to allow for even cooking.
- Transfer the baking sheet to the preheated oven and bake for about 25 minutes, or until the bacon is crispy and the cheese is bubbly. Keep an eye on them to avoid burning.
- Once cooked, remove the poppers from the oven and let them cool for a few minutes before serving. This will help the filling set slightly and make them easier to handle.
- Serve the bacon-wrapped jalapeno poppers warm, garnished with additional paprika or chopped green onions if desired. Enjoy your delicious appetizer!
Tips
- Seed Selection: For a milder popper, remove all seeds and membranes. For heat lovers, leave some seeds intact.
- Bacon Wrapping Trick: Stretch the bacon slightly as you wrap to ensure it covers the entire jalapeno and crisps up evenly.
- Cheese Mixture Hack: Ensure your cream cheese is at room temperature for easier mixing and a smoother filling.
- Prevent Burning: If bacon starts to brown too quickly, cover the baking sheet loosely with foil.
- Make-Ahead Magic: You can prepare these poppers in advance and refrigerate before baking – perfect for party prep!
- Serving Suggestion: Let poppers rest for 2-3 minutes after baking to allow the cheese to set and prevent burning your mouth.
- Customization: Experiment with different cheese blends or add herbs like chives for extra flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 8g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 35mg
