Imagine a succulent pork loin wrapped in crispy bacon, drizzled with a sweet and tangy maple glaze that will have your taste buds dancing with delight! This Bacon Wrapped Maple Glazed Pork Loin is the ultimate centerpiece for any dinner table, combining savory and sweet flavors that are simply irresistible. Whether you're hosting a special occasion or just want to treat yourself and your loved ones, this recipe is sure to impress. Get ready to elevate your cooking game and create a dish that will leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds pork loin
- 12 slices of bacon
- 1/2 cup maple syrup
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Remove the pork loin from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Preheat the oven to 375°F (190°C). Line a roasting pan or baking sheet with aluminum foil and place a wire rack inside to help the bacon crisp evenly.
- Pat the pork loin dry with paper towels to remove excess moisture. This helps the bacon adhere better and crisp up nicely.
- Season the pork loin generously with salt and freshly ground black pepper on all sides.
- In a small bowl, whisk together maple syrup and Dijon mustard to create the glaze. Set aside.
- Carefully wrap the entire pork loin with bacon slices, slightly overlapping each slice to ensure complete coverage. Secure the bacon with toothpicks if necessary.
- Place the bacon-wrapped pork loin on the prepared wire rack, with the bacon seams facing down.
- Brush half of the maple-mustard glaze over the bacon-wrapped pork loin, ensuring even coverage.
- Roast in the preheated oven for approximately 50-60 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
- During the last 15 minutes of cooking, brush the remaining maple-mustard glaze over the pork loin to create a beautiful, caramelized exterior.
- Remove from the oven and let the pork loin rest for 10-15 minutes. This allows the juices to redistribute, ensuring a moist and tender result.
- Remove toothpicks, slice the pork loin into 1-inch thick pieces, and serve hot, allowing the crispy bacon and sweet-tangy glaze to shine.
Tips
- Bring to Room Temperature: For the best results, remove the pork loin from the refrigerator 30 minutes before cooking. This helps it cook more evenly.
- Crispy Bacon: Preheat your oven to 375°F (190°C) and use a wire rack in your roasting pan. This allows the heat to circulate around the bacon, ensuring it gets perfectly crispy.
- Dry and Season: Pat the pork loin dry with paper towels before seasoning. This helps the bacon stick better and promotes a crispy texture.
- Glaze it Right: Whisk the maple syrup and Dijon mustard thoroughly to create a smooth glaze. Brush it on generously for maximum flavor.
- Monitor Temperature: Use a meat thermometer to check that the internal temperature of the pork loin reaches 145°F (63°C). This ensures it's cooked perfectly without being dry.
- Rest Before Slicing: Let the pork loin rest for 10-15 minutes after removing it from the oven. This step allows the juices to redistribute, keeping the meat moist and tender.
- Serve with Style: Slice the pork loin into 1-inch thick pieces and arrange them on a platter. Drizzle any remaining glaze over the top for an extra touch of sweetness!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 12g
Protein: 45g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 140mg
