Imagine a meal so irresistibly delicious that it combines two of the most mouthwatering meats in culinary history - tender pork chops wrapped in crispy, sizzling bacon. This isn't just a recipe; it's a flavor explosion that will transform your ordinary dinner into an extraordinary culinary experience. Whether you're looking to impress dinner guests or simply treat yourself to a decadent meal, these bacon-wrapped pork chops are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 8 slices of bacon
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top to allow excess grease to drip down.
- Pat the pork chops dry with paper towels to ensure crispy bacon. Season both sides of each pork chop generously with salt, pepper, and garlic powder.
- Wrap each pork chop with 2 slices of bacon, slightly overlapping the bacon to ensure full coverage. Secure the bacon ends with toothpicks if needed.
- Lightly brush each bacon-wrapped pork chop with olive oil to help promote even browning and crispiness.
- Place the bacon-wrapped pork chops on the prepared wire rack, ensuring they are not touching each other for even cooking.
- Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) and the bacon is crisp and golden brown.
- Remove from the oven and let the pork chops rest for 5 minutes before removing the toothpicks. This allows the juices to redistribute, ensuring a moist and tender result.
- Serve hot, optionally garnished with fresh herbs like parsley or thyme for added flavor and presentation.
Tips
- Temperature is Key: Always use a meat thermometer to ensure your pork chops reach the perfect 145°F internal temperature - this guarantees juicy, safe-to-eat meat.
- Bacon Placement Matters: Slightly overlap bacon slices to ensure complete coverage and maximum flavor infusion.
- Pat Dry for Crispiness: Use paper towels to remove moisture from pork chops before seasoning. This helps achieve that coveted crispy bacon exterior.
- Wire Rack Technique: Cooking on a wire rack allows excess grease to drip away, preventing soggy bacon and promoting even browning.
- Resting is Crucial: Always let your meat rest for 5 minutes after cooking. This allows juices to redistribute, ensuring each bite is incredibly moist and flavorful.
- Seasoning Hack: Don't be shy with garlic powder and seasonings - they penetrate both the pork and bacon for a more robust flavor profile.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 1g
Protein: 35g
Fat: 35g
Saturated Fat: 12g
Cholesterol: 120mg
