Get ready to tantalize your taste buds with a dish that perfectly marries savory and sweet: Bacon Wrapped Pork with Spicy Mango Basil Relish! This fusion recipe is not just a feast for the eyes; it’s a flavor explosion that will have your guests begging for seconds. Imagine tender pork tenderloin enveloped in crispy bacon, paired with a zesty mango relish that adds a refreshing kick. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meals, this dish is sure to impress. Dive into our recipe and discover how to create this mouthwatering masterpiece that’s as delightful to make as it is to eat!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin
- 8 slices of bacon
- 1 ripe mango, diced
- 1/4 cup fresh basil, chopped
- 1 jalapeño, minced
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This ensures that the pork tenderloin cooks evenly and the bacon gets crispy.
- Prepare the pork tenderloin by trimming any excess fat and silver skin. Pat it dry with paper towels to help the bacon adhere better.
- Season the pork tenderloin generously with salt and pepper on all sides. This will enhance the flavor of the meat.
- Take the slices of bacon and wrap them around the pork tenderloin, overlapping each slice slightly to ensure full coverage. Secure the ends of the bacon with toothpicks if necessary.
- In a large oven-safe skillet, heat a tablespoon of oil over medium-high heat. Once hot, carefully place the bacon-wrapped pork tenderloin in the skillet.
- Sear the pork for about 3-4 minutes on each side until the bacon is crispy and browned. This step adds flavor and texture to the dish.
- Once seared, transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Use a meat thermometer for accuracy.
- While the pork is baking, prepare the spicy mango basil relish. In a medium bowl, combine the diced mango, chopped basil, minced jalapeño, and lime juice. Mix well and season with salt and pepper to taste.
- Once the pork is done, remove it from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute, making the meat more tender.
- After resting, slice the bacon-wrapped pork tenderloin into medallions and serve it on a platter.
- Top each slice with a generous spoonful of the spicy mango basil relish. The freshness of the relish complements the savory flavors of the pork and bacon.
- Enjoy your Bacon Wrapped Pork with Spicy Mango Basil Relish alongside your favorite sides for a complete meal!
Tips
- Choose the Right Pork: Opt for a lean pork tenderloin for the best results. Make sure to trim any excess fat to allow the bacon to shine.
- Bacon Selection: Use thick-cut bacon for a heartier texture and richer flavor. It will also hold up better during cooking.
- Searing is Key: Don’t skip the searing step! It caramelizes the bacon, adding depth to the flavor and ensuring a crispy exterior.
- Use a Meat Thermometer: For perfectly cooked pork, use a meat thermometer to check that the internal temperature reaches 145°F (63°C). This guarantees juicy, tender meat.
- Let it Rest: Allow the pork to rest after baking. This step is crucial for juicy meat, as it lets the juices redistribute throughout.
- Customize Your Relish: Feel free to adjust the heat level of your mango basil relish by adding more or less jalapeño according to your taste preferences.
- Pairing Suggestions: Serve this dish with a side of roasted vegetables or a light salad to balance the richness of the pork and bacon.With these tips, you’ll be well on your way to mastering this delicious recipe and impressing everyone at your dinner table!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 35g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 120mg
