Get ready to transform your appetizer game with these irresistible Bacon Wrapped Sausage Stuffed Jalapenos that are guaranteed to be the star of any party! Imagine biting into a crispy bacon-wrapped pepper filled with creamy, cheesy sausage that delivers a perfect balance of heat, flavor, and indulgence. Whether you're hosting a game day gathering, looking for a show-stopping party snack, or just craving something wickedly delicious, these jalapeno poppers will have your guests begging for the recipe.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 12 jalapenos, halved and seeded
- 1 pound sausage (Italian or breakfast)
- 8 slices bacon
- 1/2 cup cream cheese
- 1/4 cup cheddar cheese, shredded
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (204°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Carefully slice the jalapenos in half lengthwise, using a sharp knife. Remove all seeds and membranes using a small spoon to create a clean pepper boat. Wear disposable gloves to protect your hands from jalapeno oils.
- In a medium mixing bowl, combine the ground sausage, cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Using a small spoon, fill each jalapeno half generously with the sausage and cheese mixture, pressing the filling down gently to ensure it's compact.
- Cut each bacon slice in half crosswise. Wrap each stuffed jalapeno half with a half slice of bacon, ensuring the bacon slightly overlaps to secure it in place.
- Arrange the bacon-wrapped jalapenos on the prepared baking sheet, with the bacon seam side down to prevent unraveling during cooking.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and golden brown and the sausage is fully cooked.
- Remove from the oven and let the jalapeno poppers rest for 5 minutes to cool slightly. The filling will be extremely hot.
- Transfer to a serving platter and serve warm as an appetizer or game day snack. Optional: Garnish with chopped fresh parsley or green onions.
Tips
- Always wear disposable gloves when handling jalapenos to prevent skin irritation from the capsaicin oils.
- For less heat, remove all seeds and white membranes from the peppers.
- Use room temperature cream cheese for easier mixing with the sausage.
- Choose thick-cut bacon for better wrapping and crispier results.
- Place poppers seam-side down on the baking sheet to prevent bacon from unraveling.
- Let the poppers rest for 5 minutes after cooking to allow the filling to set and cool slightly.
- For extra flavor, experiment with different sausage types like spicy Italian or chorizo.
- If you want a lighter version, you can also grill these poppers instead of baking.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 3g
Protein: 18g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 75mg
