Craving a dish that’s both comforting and packed with flavor? Look no further than this mouthwatering Bacon Zucchini Pie Quiche! This delightful American classic is not just a feast for the eyes, but a savory explosion of taste that will have your family and friends begging for seconds. With crispy bacon, fresh zucchini, and gooey cheese enveloped in a perfectly flaky crust, this quiche is the ultimate crowd-pleaser. Ready to impress your guests or simply indulge in a slice of heaven? Let’s dive into this delicious recipe that’s as easy to make as it is to enjoy!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 6 slices bacon, cooked and crumbled
- 2 cups zucchini, grated
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it or spraying with non-stick cooking spray.
- Gently press the pie crust into the prepared pie dish, crimping the edges decoratively. Set aside.
- Cook bacon in a skillet over medium heat until crisp and golden brown. Remove bacon, drain on paper towels, and crumble into small pieces once cooled.
- Grate fresh zucchini using a box grater. Place grated zucchini in a clean kitchen towel and squeeze out excess moisture to prevent a watery quiche.
- In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well combined and slightly frothy.
- Layer the crumbled bacon evenly across the bottom of the pie crust.
- Spread the grated zucchini over the bacon layer, creating an even distribution.
- Sprinkle shredded cheese evenly over the zucchini.
- Carefully pour the egg mixture over the cheese, zucchini, and bacon, ensuring it covers all ingredients.
- Place the pie dish in the preheated oven and bake for 40-45 minutes, or until the center is set and the top is golden brown.
- Remove from oven and let cool for 10-15 minutes before slicing. This helps the quiche set and makes cutting easier.
- Slice into 8 wedges and serve warm or at room temperature. Can be garnished with fresh herbs like chives or parsley if desired.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh zucchini and high-quality cheese. Fresh ingredients elevate the dish and enhance the overall taste.
- Squeeze Out Moisture: After grating the zucchini, be sure to squeeze out as much moisture as possible. This prevents the quiche from becoming watery and ensures a perfect texture.
- Customize Your Cheese: While cheddar and mozzarella are fantastic choices, feel free to experiment with other cheeses like feta or goat cheese for a unique twist.
- Let It Rest: Allow the quiche to cool for 10-15 minutes after baking. This helps it set, making it easier to slice and serve while enhancing the flavors.
- Add Herbs for Freshness: Garnish with fresh herbs like chives or parsley before serving. This not only adds a pop of color but also a burst of freshness that complements the rich flavors.
- Perfect for Meal Prep: This quiche can be made ahead of time and stored in the refrigerator. It’s perfect for quick breakfasts or lunches throughout the week!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 18g
Protein: 16g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 160mg
