Get ready to embark on a culinary journey that will transport your taste buds straight to the vibrant streets of Malaysia! Bagan Char Kwe Tiau is not just a dish; it's a flavor explosion that combines the perfect balance of smoky wok-charred noodles, succulent prawns, and a fiery kick that will make your palate dance. This iconic Malaysian stir-fry is a street food legend that transforms simple ingredients into a mind-blowing meal in just 35 minutes. Whether you're a seasoned home cook or a curious food adventurer, this recipe will elevate your cooking skills and impress everyone at your dining table.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Malaysian
Serves: 2 servings
Ingredients
- 200g flat rice noodles
- 150g prawns (peeled)
- 100g bean sprouts
- 2 eggs
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 2 cloves garlic (minced)
- 2 tablespoons vegetable oil
Instructions
- Prepare all ingredients by washing and chopping. Clean prawns thoroughly and pat dry with paper towels.
- Heat vegetable oil in a large wok or flat-bottomed pan over medium-high heat. Ensure the pan is very hot before cooking.
- Add minced garlic to the hot oil and quickly stir-fry until fragrant and lightly golden, about 30 seconds.
- Crack eggs directly into the wok and scramble them quickly, creating soft, loose egg pieces.
- Add prawns to the wok and stir-fry for 2-3 minutes until they turn pink and are just cooked through.
- Add flat rice noodles to the wok, carefully separating them to prevent clumping. Toss gently to mix with eggs and prawns.
- Pour soy sauce and chili paste over the noodles, stirring continuously to ensure even coating and distribution of flavors.
- Add bean sprouts and continue stir-frying for another 2-3 minutes, maintaining high heat to create a slight char on the noodles.
- Taste and adjust seasoning with additional soy sauce or chili paste if needed.
- Remove from heat and transfer to serving plates immediately. Serve hot with additional chili sauce on the side if desired.
Tips
- Wok Heat is Critical: Ensure your wok or pan is blazing hot before adding ingredients. This high heat creates the signature "wok hei" flavor and prevents noodles from becoming soggy.
- Prep is Key: Have all ingredients chopped and ready before you start cooking. This stir-fry moves quickly, and you don't want anything to overcook.
- Noodle Separation: Gently separate rice noodles before adding to the wok to prevent clumping and ensure even cooking.
- Don't Overcrowd: Cook in batches if necessary to maintain high heat and achieve that perfect char.
- Fresh Ingredients Matter: Use fresh prawns and crisp bean sprouts for the best texture and flavor.
- Customize Your Spice: Adjust chili paste to your heat tolerance - this dish is all about personal flavor!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 25g
Fat: 18g
Saturated Fat: g
Cholesterol: 250mg
