If you’re craving a quick yet delectable snack that combines the rich flavors of Italian cuisine with the comforting familiarity of a bagel, look no further than our Bagel Sun-Dried Tomatoes Provolone recipe! In just 15 minutes, you can transform simple bagels into a gourmet delight that will tantalize your taste buds and impress your guests. With the savory sweetness of sun-dried tomatoes and the creamy melt of provolone cheese, this dish is perfect for a light lunch or a satisfying appetizer. Ready to elevate your bagel game? Let’s dive into this mouthwatering recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 bagels
- 1/2 cup sun-dried tomatoes, chopped
- 4 slices provolone cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the middle of the oven.
- Slice the bagels horizontally in half, creating two even halves for each bagel.
- Drain and pat the sun-dried tomatoes dry with paper towels to remove excess oil, then finely chop them into small, uniform pieces.
- Lightly brush each bagel half with olive oil, ensuring an even coating across the surface.
- Sprinkle the chopped sun-dried tomatoes evenly across the bagel halves, distributing them carefully.
- Place one slice of provolone cheese on top of each bagel half, covering the tomatoes completely.
- Season with a pinch of salt and freshly ground black pepper to enhance the flavors.
- Transfer the prepared bagel halves to a baking sheet lined with parchment paper or aluminum foil.
- Bake in the preheated oven for 4-5 minutes, or until the cheese is fully melted and slightly golden around the edges.
- Remove from the oven and let cool for 1-2 minutes to allow the cheese to set slightly.
- Serve immediately while warm, optionally garnishing with fresh basil or a drizzle of extra virgin olive oil.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality sun-dried tomatoes packed in oil. Their rich taste will elevate your bagels significantly.
- Customize Your Toppings: Feel free to add other ingredients like fresh basil, olives, or even a sprinkle of red pepper flakes for an extra kick.
- Watch the Baking Time: Keep a close eye on your bagels while they bake. Ovens can vary, and you want the cheese to be perfectly melted and slightly golden without burning.
- Experiment with Cheeses: While provolone is delicious, try substituting it with mozzarella or gouda for a different flavor profile.
- Serve Warm: These bagels are best enjoyed fresh out of the oven. Serve them immediately for the ultimate cheesy experience!
Nutrition Facts
Calories: 490kcal
Carbohydrates: 57g
Protein: 21g
Fat: g
Saturated Fat: g
Cholesterol: 40mg
