Imagine a luxurious chocolate treat that combines the rich, velvety smoothness of bittersweet chocolate with the creamy, spirited charm of Baileys Irish Cream. These irresistible truffles are not just a dessert; they're a sensory experience that will transport you to a world of pure indulgence. Whether you're looking to impress guests at a dinner party or treat yourself to a moment of pure bliss, these Baileys Irish Cream Chocolate Truffles are guaranteed to make your taste buds dance with delight!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Irish
Serves: 24 truffles
Ingredients
- 8 oz bittersweet chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup Baileys Irish Cream
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
- Chopped nuts or sprinkles (optional)
Instructions
- Place the chopped bittersweet chocolate in a large heat-resistant mixing bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer, watching carefully to prevent boiling.
- Pour the hot cream directly over the chopped chocolate, allowing it to sit for 2-3 minutes to melt the chocolate completely.
- Gently whisk the chocolate and cream mixture until smooth and fully incorporated, creating a glossy ganache.
- Add the Baileys Irish Cream and vanilla extract to the ganache, stirring until completely blended.
- Cover the bowl with plastic wrap and refrigerate for 1 hour, or until the mixture is firm enough to handle.
- Using a small cookie scoop or spoon, portion out small balls of the chilled ganache, quickly rolling between your palms to create smooth truffle shapes.
- Place a shallow dish with cocoa powder nearby for coating the truffles.
- Roll each truffle in cocoa powder, ensuring even coverage, or optionally roll in chopped nuts or decorative sprinkles.
- Place finished truffles on a parchment-lined tray and refrigerate until ready to serve.
- Allow truffles to sit at room temperature for 10 minutes before serving to soften slightly.
Tips
- Use high-quality chocolate for the best flavor and texture.
- Ensure your cream is heated just to a simmer, not boiling, to prevent separation.
- Chill the ganache thoroughly to make rolling easier.
- Use cold hands or wear food-safe gloves when shaping truffles to prevent melting.
- Experiment with different coatings like crushed nuts, coconut, or powdered sugar.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Let truffles sit at room temperature for 10 minutes before serving for the most luxurious texture.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 7g
Protein: 1g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 10mg
