Get ready to transform your cocktail hour into a decadent autumn experience with the most irresistible drink of the season! The Baileys Pumpkin Spice Martini isn't just a cocktail—it's a liquid dessert that promises to tantalize your taste buds and transport you to a cozy, spice-filled wonderland. Imagine sipping a velvety smooth, creamy concoction that perfectly captures the essence of fall in every single sip. Whether you're hosting a sophisticated dinner party or looking to treat yourself after a long day, this show-stopping martini will become your new favorite indulgence.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Irish
Serves: 1 serving
Ingredients
- 2 ounces Baileys Irish Cream
- 1 ounce pumpkin spice liqueur
- 1 ounce vodka
- 1/2 ounce heavy cream
- Ground cinnamon for garnish
Instructions
- Gather all the ingredients: 2 ounces of Baileys Irish Cream, 1 ounce of pumpkin spice liqueur, 1 ounce of vodka, and 1/2 ounce of heavy cream. Also, have ground cinnamon ready for garnish.
- Fill a cocktail shaker with ice to chill the ingredients as you mix them.
- Pour in the 2 ounces of Baileys Irish Cream into the shaker.
- Add 1 ounce of pumpkin spice liqueur to the shaker, followed by 1 ounce of vodka.
- Next, add 1/2 ounce of heavy cream to the mixture for a rich and creamy texture.
- Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds until the mixture is well combined and chilled.
- Prepare a martini glass by optionally chilling it in the freezer for a few minutes.
- Remove the glass from the freezer and strain the mixture from the shaker into the chilled martini glass.
- Sprinkle a light dusting of ground cinnamon on top of the drink for garnish.
- Serve immediately and enjoy your Baileys Pumpkin Spice Martini!
Tips
- • For the best flavor, use freshly opened, high-quality liqueurs and make sure all ingredients are well-chilled. • If you don't have a cocktail shaker, you can use a mason jar with a tight lid as an alternative. • To create an extra festive rim, run the glass edge with simple syrup and dip in a mixture of cinnamon and sugar before pouring the drink. • The key to a perfect martini is vigorous shaking—this helps blend the flavors and creates a wonderfully frothy texture. • Serve immediately after preparing to enjoy the drink at its peak temperature and consistency. • For a non-alcoholic version, substitute the spirits with similar-flavored syrups and cream.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
