Home » Side Dishes » Baked Acorn Squash with Brown Sugar

Baked Acorn Squash with Brown Sugar

Baked Acorn Squash with Brown Sugar

Imagine a side dish so irresistibly delicious that it transforms a simple vegetable into a culinary masterpiece. Our Baked Acorn Squash with Brown Sugar is not just a recipe; it's an autumn experience that will transport you to a cozy kitchen filled with warm, caramelized aromas and mouthwatering flavors. Whether you're a squash skeptic or a seasoned foodie, this easy-to-make dish promises to convert even the most reluctant vegetable eaters with its perfect balance of sweet and savory.

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 servings

Ingredients

  1. 1 acorn squash, halved and seeded
  2. 2 tablespoons brown sugar
  3. 1 tablespoon butter
  4. Salt to taste

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Carefully cut the acorn squash in half lengthwise using a sharp chef's knife. Use a spoon to scoop out and discard the seeds and stringy pulp from the center of each squash half, creating a clean cavity.
  3. Place the squash halves cut-side up on the prepared baking sheet. Ensure they are stable and not wobbling.
  4. Using a small knife, make a few light scoring marks across the flesh of the squash to help the butter and sugar penetrate and caramelize.
  5. Divide the butter equally between the two squash halves, placing a small pat in the center of each cavity.
  6. Sprinkle the brown sugar evenly over the buttered surface of each squash half.
  7. Lightly season with a pinch of salt to enhance the sweet flavors.
  8. Bake in the preheated oven for 25-30 minutes, or until the squash flesh is tender when pierced with a fork and the edges are golden brown.
  9. Remove from the oven and let rest for 5 minutes before serving to allow the sugars to set and cool slightly.
  10. Serve warm as a delicious side dish, using a fork to separate and enjoy the caramelized, tender squash flesh.

Tips

  1. Choose a ripe acorn squash with a deep, dark green color and no soft spots for the best flavor and texture.
  2. Use a sharp chef's knife and cut carefully when halving the squash to ensure even cooking.
  3. For extra flavor, consider adding a sprinkle of cinnamon or nutmeg alongside the brown sugar.
  4. Make sure to score the squash flesh lightly to help butter and sugar penetrate and caramelize more effectively.
  5. Check the squash at the 25-minute mark to prevent over-browning, as oven temperatures can vary.
  6. Let the squash rest for a few minutes after baking to allow the sugars to set and cool slightly.
  7. For a more indulgent version, you can add a small dollop of vanilla ice cream or whipped cream when serving.

Nutrition Facts

Calories: 180kcal

Carbohydrates: 40g

Protein: 2g

Fat: 5g

Saturated Fat: 3g

Cholesterol: 15mg

Pin Recipe Share Email

Share this:

Leave a Comment